Search Results - "food security"
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The advance of Fusarium wilt tropical race 4 in Musaceae of Latin America and the Caribbean: Current situation
Published 2023“…This perspective contains a selection of topics related to Foc TR4 in LAC that address and describe (i) the threat of Foc TR4 in LAC, (ii) a bibliometric analysis of the scientific production of Foc TR4 in LAC, (iii) the current situation of Foc TR4 in Colombia, Peru, and Venezuela, (iv) medium-term prospects in LAC member countries, and (v) export trade and local food security. In this study, the presence of Foc TR4 in Venezuela and the possible consequences of the production of Musaceae in the long term were reported for the first time. …”
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Insecticidal properties of capsaicinoids and glucosinolates extracted from Capsicum chinense and Tropaeolum tuberosum
Published 2023“…Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health. …”
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The Argentinian experience with yerba mate in agroforestry
Published 2024“…Climate change mitigation and food security are two of the main challenges in today’s societies. …”
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Use and management of biodiversity by smallholder farmers in semi-arid West Africa
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Impact of novel methods and research approaches in plant pathology: Are individual advances sufficient to meet the wider challenges of disease management?
Published 2024“…Advances continue to be made by plant pathologists on topics in plant health, environmental protection and food security. Many advances have been made for individual crops, pathogens and diseases that in many cases have led to their successful management. …”
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Agronomic performance of cocoa production type systems in Colombia
Published 2025“…These arrangements contribute to income diversification, enhanced food security and increased resilience to climate-related impacts. …”
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The nutritional contribution of potato varietal diversity in andean food systems: a case study
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Family Vegetable Garden Manual
Published 2023“…The main aim of this programme is therefore to improve food security, increasing availability, accessibility and production of food with an agro-ecological approach. …”
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Disease management in regenerative cropping in the context of climate change and regulatory restrictions
Published 2024“…Many farmers are convinced that by adopting these principles they will be able to address the triple crisis of biodiversity loss, climate change, and food security. However, the impact of regenerative agriculture practices on crop pathogens and their management has received little attention from the scientific community. …”
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Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions
Published 2020“…Agriculture will face many challenges regarding food security and sustainability. Improving phosphorus use efficiency is of paramount importance to face the needs of a growing population while decreasing the toll on the environment. …”
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Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source
Published 2022“…Traditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pepper varieties from the Valencian Community (Spain) were characterized using 14 quantitative and 30 qualitative conventional morphological descriptors, including plant, flower, and fruit traits, in two ripening stages: green and red. …”
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Unraveling ecophysiological mechanisms in potatoes under different irrigation methods: a preliminary field evaluation
Published 2023“…Potatoes—a global food security and staple crop—is threatened by dry spells in drought-prone areas. …”
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An evaluation of dryland ulluco cultivation yields in the face of climate change scenarios in the Central Andes of Peru by using the Aquacrop model
Published 2024“…It is an essential resource that guarantees food security due to its carbohydrate, protein, and low-fat content. …”
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Geoscience and remote sensing on horticulture as support for management and planning
Published 2021“…In addition we examine the importance of this landscape areas from different points of view (food security, health, ecology, etc.). A systematic revision of published studies on remote sensing on horticulture including different platforms, sensors and methodologies are briefly presented. …”
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Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement
Published 2018“…Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. …”
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