Search Results - "food security"

Situación actual de la calidad de carne de camélidos sudamericanos (llama y alpaca) en Argentina y Perú y su relación con la infestación con Sarcocystis aucheniae by Giuliano, Susana M., Reategui Ordoñez, Juan, Barriga Marcapuda, Ximena, Florin-Christensen, Monica

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Relevamiento de las capacidades institucionales en RRHH para abordar la temática de inocuidad alimentaria. Informe de resultado de encuesta 2020 - 2021 by Aguilar, Roxana, Bueno, Dante Javier, Cap, Mariana, Costamagna, Dianela Anahi, Pilatti, Leonor Maria, Presello, Daniel Alberto, Rodriguez, Ricardo Abel

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Challenges for the achievement of the sustainable development hoals in the South American Andean camelid chain by Larios Francia, Rosa Patricia, Cárdenas Minaya, Oscar Efraín

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Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops by Monteoliva, Mariela Ines, Valetti, Lucio, Taurian, Tania, Crociara, Clara Sonia, Guzzo, María Carla

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Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor by Casellas, Karina Susana, Rodriguez, Hector Ricardo

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How Close Are We to Self-Provisioning? A Look at the Livelihood Strategies of Rural Households in the Southern Andean Region of Colombia by Hernández, Héctor Eduardo, Gutiérrez-García, Gustavo Adolfo, Gutiérrez-Montes, Isabel Adriana, Suárez Salazar, Juan Carlos, Andrade, Hernan J, Bernal, Angie Paola, Casanoves, Fernando, Butler Flora, Cornelia

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Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA S... by Romanazzi, Gianfranco, Tzortzakis, Nikolaos, Ippolito, Antonio, Allagui, Mohamed Bechir, Spadaro, Davide, Kinay-Teksur, Pervin, Pérez-Gago, María B., Kilic, M., Montesinos, C., Xylia, Panayiota, Mincuzzi, Annamaria, Garello, Marco, Remolif, Giulia, Palou, Lluís, d'Ortenzio, A. L., Landi, Lucia, Moumni, M.

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Protocolo actuación actividades de granja con adecuaciones COVID 19 by Cantaro, Horacio Luis, Canet, Zulma Edith, Buda, Vicente Sebastián

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Identificacion de la agricultura familiar en el área metropolitana de Buenos Aires by Palacios, Diego

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Espacios de formación participativos en el INTA: una manera de hacer Dulces Con-Ciencias by Quizama, Silvana Mariel

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Los estudios prospectivos y la cuestión alimentaria en América Latina: un estado de la cuestión by Patrouilleau, Maria Mercedes, Taraborrelli, Diego Sebastian, Alonso, Ignacio Agustin

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Joint environmental and social benefits from diversified agriculture by Cerda, Rolando

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Global perspectives and transdisciplinary opportunities for locust and grasshopper pest management and research by Word Ries, Mira, Adriaansen, Chris, Aldobai, Shoki, Berry, Kevin, Bal, Amadou Bocar, Catenaccio, María Cecilia, Cigliano, María Marta, Cullen, Darron A., Deveson, Ted, Diongue, Aliou, Foquet, Bert, Hadrich, Joleen, Hunter, David, Johnson, Dan L., Karnatz, Juan Pablo, Lange, Carlos E., Lawton, Douglas, Lazar, Mohammed, Latchininsky, Alexandre V., Lecoq, Michel, Le Gall, Marion, Lockwood, Jeffrey, Manneh, Balanding, Overson, Rick P., Peterson, Brittany F., Piou, Cyril, Poot-Pech, Mario A., Robinson, Brian E., Rogers, Stephen M., Hojun, Song, Springate, Simon, Therville, Clara, Trumper, Eduardo Victor, Waters, Cathy, Woller, Derek A., Youngblood, Jacob P., Long, Zhang, Cease, Arianne

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Modelo Agroecológico para la Coccidiosis aviar (18136-RG) Producto 1 : Nota técnica conteniendo dos informes técnicos de la caracterización de la Agricultura Familiar by Rodriguez, Anabel Elisa, Tomazic, Mariela Luján

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Valoración de la sostenibilidad técnico-productiva en producciones de aves de traspatio de familias destinatarias del programa ProHuerta del partido de San Pedro, Buenos Aires, Arg... by Gamietea, Ignacio José, Liljesthröm, Verónica, Signorini Porchiett, Marcelo Lisandro

Subjects: “…Food Security…”
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Status and challenges of black soils by Fontana, Ademir, Labaz, Beata, Monger, Curtis, Morras, Hector, Wang, Lei, Pfeiffer, Marco, Taboada, Miguel Angel, Valle, Susana

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The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal by McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkou, Vladimir, Hoang, Anh Le, Shuaib, Lwasa, Johnson, Nkem, Ephraim, Nkonya, Nobuko, Saigusa, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete

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Dimensiones de la Seguridad Alimentaria en el nuevo escenario global: informe técnico nro. 3. Una mirada sobre la evolución del consumo alimentario a nivel mundial y en Argentina e... by Diaz, Daniel Norberto, Goldberg, Andrea Silvina, Fernandez, Rosa, Barbieri, Laura, Graciano, Andrea

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Análisis de la calidad en la implementación del Programa Pro Huerta (INTA- MDSN) en el Departamento 1º de Mayo, Chaco. by Bennasar Vilches, Mabel Paula

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Proyecto integrado para la autoproducción de alimentos frescos PRO-HUERTA by Diaz, Daniel Norberto

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