Resultados de búsqueda - "food science"
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Problem med röda hamburgare efter tillagning
Publicado 2007Materias: “…Dept. of Food Science…”
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Otro -
Metabolic signatures from genebank collections: An underexploited resource for human health?
Publicado 2023Materias: “…food science…”
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Popped rice with distinct nutraceutical properties
Publicado 2023Materias: “…food science…”
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Rice grain quality parameters and determination tools: a review on the current developments and future prospects
Publicado 2022Materias: “…food science…”
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Application of classification models in screening superior rice grain quality in male sterile and pollen parents
Publicado 2021Materias: “…food science…”
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A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy
Publicado 2020Materias: “…food science…”
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High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Publicado 2020Materias: “…food science…”
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What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia
Publicado 2020Materias: “…food science…”
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Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
Publicado 2022Materias: “…food science…”
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Vitamin K in human health and metabolism: A nutri-genomics review
Publicado 2022Materias: “…food science…”
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Publicado 2021Materias: “…food science…”
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Low glycemic index rice-a desired trait in starchy staples
Publicado 2020Materias: “…food science…”
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Diversity of content and composition of cell wall-derived dietary fibre in polished rice
Publicado 2020Materias: “…food science…”
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Rice quality: How is it defined by consumers, industry, food scientists and geneticists?
Publicado 2019Materias: “…food science…”
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Metoder för att mäta galtlukt
Publicado 2010Materias: “…Food science and technology…”
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First cycle, G2E -
LCA av innovative matsvinnsentreprenörer
Publicado 2017Materias: “…Food science and technology…”
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First cycle, G2E -
Opportunistic pathogenic filamentous fungal species in health supplements
Publicado 2017Materias: “…Food science and technology…”
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Second cycle, A2E -
Analys av biomarkörer i urin för intag av fullkornsråg och vete
Publicado 2017Materias: “…Food science and technology…”
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First cycle, G2E -
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy
Publicado 2018Materias: “…Food science and technology…”
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First cycle, G2E -
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry
Publicado 2018Materias: “…Food science and technology…”
Enlace del recurso
First cycle, G2E