Search Results - "food science"

Problem med röda hamburgare efter tillagning by Gossas, Carina

Subjects: “…Dept. of Food Science…”
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Metabolic signatures from genebank collections: An underexploited resource for human health? by Sreenivasulu, Nese, Alseekh, Saleh, Tiozon, Rhowell N., Graner, Andreas, Martin, Cathie, Fernie, Alisdair R.

Subjects: “…food science…”
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Popped rice with distinct nutraceutical properties by Itagi, Hameeda, Sartagoda, Kristel June D., Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Subjects: “…food science…”
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Rice grain quality parameters and determination tools: a review on the current developments and future prospects by Sultana, Sharmin, Faruque, Muhiuddin, Islam, Md. Rafiqul

Subjects: “…food science…”
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Application of classification models in screening superior rice grain quality in male sterile and pollen parents by Buenafe, Reuben James, Rathnam, Anjana, Añonuevo, Joanne Jerenice, Sundar, Shanmugasundram, Sreenivasulu, Nese

Subjects: “…food science…”
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A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy by Barboza, Gustavo, Gavinelli, Laura, Pede, Valerien, Mazzucchelli, Alice, Di Gregorio, Angelo

Subjects: “…food science…”
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High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice by Bonto, Aldrin P., Jearanaikoon, Nichada, Sreenivasulu, Nese, Camacho, Drexel H.

Subjects: “…food science…”
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What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia by Bairagi, Subir, Demont, Matty, Custodio, Marie Claire, Ynion, Jhoanne

Subjects: “…food science…”
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Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Serrano, Luster May N., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food science…”
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Vitamin K in human health and metabolism: A nutri-genomics review by Rajagopal, Shalini, Gupta, Ayam, Parveen, Rabia, Shukla, Nidhi, Bhattacharya, Sanghati, Naravula, Jalaja, Kumar S, Anil, Mathur, Praveen, Simlot, Anita, Mehta, Sudhir, Bihari, Chhagan, Mehta, Sumita, Mishra, Ashwani Kumar, Nair, Bipin G., Medicherla, Krishna Mohan, Reddy, G. Bhanuprakash, Sreenivasulu, Nese, Kishor, P.B. Kavi, Suravajhala, Prashanth

Subjects: “…food science…”
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification by Tiozon, Rhowell Jr. N., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food science…”
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Low glycemic index rice-a desired trait in starchy staples by Jukanti, Aravind Kumar, Pautong, Putlih Adzra, Liu, Qiaoquan, Sreenivasulu, Nese

Subjects: “…food science…”
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Diversity of content and composition of cell wall-derived dietary fibre in polished rice by Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

Subjects: “…food science…”
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Rice quality: How is it defined by consumers, industry, food scientists and geneticists? by Custodio, Marie Claire, Cuevas, Rosa Paula, Ynion, Jhoanne, Laborte, Alice G., Velasco, Maria Lourdes, Demont, Matty

Subjects: “…food science…”
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Metoder för att mäta galtlukt by Larsson, Linda

Subjects: “…Food science and technology…”
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LCA av innovative matsvinnsentreprenörer by Berglund, Mikaela

Subjects: “…Food science and technology…”
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Opportunistic pathogenic filamentous fungal species in health supplements by Arzoomand, Attal

Subjects: “…Food science and technology…”
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Analys av biomarkörer i urin för intag av fullkornsråg och vete by Kaija, Annika

Subjects: “…Food science and technology…”
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Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy by Wanigasuriya, W.A. Guwanth Indramal

Subjects: “…Food science and technology…”
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Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry by Dissanayake, R.G. Thilini Nuwandhara

Subjects: “…Food science and technology…”
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