Resultados de búsqueda - "food science"

Problem med röda hamburgare efter tillagning por Gossas, Carina

Materias: “…Dept. of Food Science…”
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Metabolic signatures from genebank collections: An underexploited resource for human health? por Sreenivasulu, Nese, Alseekh, Saleh, Tiozon, Rhowell N., Graner, Andreas, Martin, Cathie, Fernie, Alisdair R.

Materias: “…food science…”
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Popped rice with distinct nutraceutical properties por Itagi, Hameeda, Sartagoda, Kristel June D., Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Materias: “…food science…”
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Rice grain quality parameters and determination tools: a review on the current developments and future prospects por Sultana, Sharmin, Faruque, Muhiuddin, Islam, Md. Rafiqul

Materias: “…food science…”
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Application of classification models in screening superior rice grain quality in male sterile and pollen parents por Buenafe, Reuben James, Rathnam, Anjana, Añonuevo, Joanne Jerenice, Sundar, Shanmugasundram, Sreenivasulu, Nese

Materias: “…food science…”
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A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy por Barboza, Gustavo, Gavinelli, Laura, Pede, Valerien, Mazzucchelli, Alice, Di Gregorio, Angelo

Materias: “…food science…”
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High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice por Bonto, Aldrin P., Jearanaikoon, Nichada, Sreenivasulu, Nese, Camacho, Drexel H.

Materias: “…food science…”
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What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia por Bairagi, Subir, Demont, Matty, Custodio, Marie Claire, Ynion, Jhoanne

Materias: “…food science…”
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Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health por Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Serrano, Luster May N., Fernie, Alisdair R., Sreenivasulu, Nese

Materias: “…food science…”
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Vitamin K in human health and metabolism: A nutri-genomics review por Rajagopal, Shalini, Gupta, Ayam, Parveen, Rabia, Shukla, Nidhi, Bhattacharya, Sanghati, Naravula, Jalaja, Kumar S, Anil, Mathur, Praveen, Simlot, Anita, Mehta, Sudhir, Bihari, Chhagan, Mehta, Sumita, Mishra, Ashwani Kumar, Nair, Bipin G., Medicherla, Krishna Mohan, Reddy, G. Bhanuprakash, Sreenivasulu, Nese, Kishor, P.B. Kavi, Suravajhala, Prashanth

Materias: “…food science…”
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification por Tiozon, Rhowell Jr. N., Fernie, Alisdair R., Sreenivasulu, Nese

Materias: “…food science…”
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Low glycemic index rice-a desired trait in starchy staples por Jukanti, Aravind Kumar, Pautong, Putlih Adzra, Liu, Qiaoquan, Sreenivasulu, Nese

Materias: “…food science…”
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Diversity of content and composition of cell wall-derived dietary fibre in polished rice por Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Abilgos-Ramos, Riza G., Sreenivasulu, Nese, Shewry, Peter, Lovegrove, Alison

Materias: “…food science…”
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Rice quality: How is it defined by consumers, industry, food scientists and geneticists? por Custodio, Marie Claire, Cuevas, Rosa Paula, Ynion, Jhoanne, Laborte, Alice G., Velasco, Maria Lourdes, Demont, Matty

Materias: “…food science…”
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Metoder för att mäta galtlukt por Larsson, Linda

Materias: “…Food science and technology…”
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LCA av innovative matsvinnsentreprenörer por Berglund, Mikaela

Materias: “…Food science and technology…”
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Opportunistic pathogenic filamentous fungal species in health supplements por Arzoomand, Attal

Materias: “…Food science and technology…”
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Analys av biomarkörer i urin för intag av fullkornsråg och vete por Kaija, Annika

Materias: “…Food science and technology…”
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Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy por Wanigasuriya, W.A. Guwanth Indramal

Materias: “…Food science and technology…”
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Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry por Dissanayake, R.G. Thilini Nuwandhara

Materias: “…Food science and technology…”
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