Search Results - "food science"
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Problem med röda hamburgare efter tillagning
Published 2007Subjects: “…Dept. of Food Science…”
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Otro -
Metabolic signatures from genebank collections: An underexploited resource for human health?
Published 2023Subjects: “…food science…”
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Journal Article -
Popped rice with distinct nutraceutical properties
Published 2023Subjects: “…food science…”
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Journal Article -
Rice grain quality parameters and determination tools: a review on the current developments and future prospects
Published 2022Subjects: “…food science…”
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Journal Article -
Application of classification models in screening superior rice grain quality in male sterile and pollen parents
Published 2021Subjects: “…food science…”
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Journal Article -
A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy
Published 2020Subjects: “…food science…”
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Journal Article -
High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Published 2020Subjects: “…food science…”
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Journal Article -
What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia
Published 2020Subjects: “…food science…”
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Journal Article -
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
Published 2022Subjects: “…food science…”
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Journal Article -
Vitamin K in human health and metabolism: A nutri-genomics review
Published 2022Subjects: “…food science…”
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Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
Published 2021Subjects: “…food science…”
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Journal Article -
Low glycemic index rice-a desired trait in starchy staples
Published 2020Subjects: “…food science…”
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Journal Article -
Diversity of content and composition of cell wall-derived dietary fibre in polished rice
Published 2020Subjects: “…food science…”
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Journal Article -
Rice quality: How is it defined by consumers, industry, food scientists and geneticists?
Published 2019Subjects: “…food science…”
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Journal Article -
Metoder för att mäta galtlukt
Published 2010Subjects: “…Food science and technology…”
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First cycle, G2E -
LCA av innovative matsvinnsentreprenörer
Published 2017Subjects: “…Food science and technology…”
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First cycle, G2E -
Opportunistic pathogenic filamentous fungal species in health supplements
Published 2017Subjects: “…Food science and technology…”
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Second cycle, A2E -
Analys av biomarkörer i urin för intag av fullkornsråg och vete
Published 2017Subjects: “…Food science and technology…”
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First cycle, G2E -
Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy
Published 2018Subjects: “…Food science and technology…”
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First cycle, G2E -
Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry
Published 2018Subjects: “…Food science and technology…”
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First cycle, G2E