Search Results - "food science"

Anaerobic digestion of sugar beet by Haraldsson, Lena

Subjects: “…Food science and technology…”
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Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen by Moberg, Andreas

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How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content? by Bladin, Stina

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What does beef taste like? by Samuelsson, Sara

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How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients by Johansson, Anna

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Flavour improvement of water solutions comprising bitter amino acids by Lindqvist, Malin

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Modifierad stärkelse i livsmedel by Bylund, John

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Food fraud and company in-house protection by Ros, Mirjam

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Lessons for promotion of new agricultural technology: a case of Vijay wheat variety in Nepal by Timsina, Krishna Prasad, Ghimire, Y.N., Gauchan, D., Subedi, S., Adhikari, S.P.

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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Loss of residual cyanogens in a cassava food during storage by Onabolu, A., Oluwole, O., Bokanga, M.

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Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods by Awoyale, W., Oyedele, H., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Colliding paradigms and trade-offs: Agri-food systems and value chain interventions by Mausch, K., Hall, A., Hambloch, C.

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Rice yield growth analysis for 24 African countries over 1960–2012 by Saito, Kazuki, Dieng, I., Touré, A.A., Somado, E.A., Wopereis, Marco C.S.

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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin by Fofana, M., Futakuchi, K., Manful, J.T., Bokossa Yaou, I., Dossou, J., Bleoussi, R.T.M.

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Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats by Xiumin Zhang, Medrano, Rodolfo F., Min Wang, Beauchemin, Karen A., Zhiuuan Ma, Rong Wang, Jiangnan Wang, Lukuyu, Ben A., Tan, Zhi Liang, Jian Hua He

Subjects: “…food science…”
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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 by Wagenberg, C.P.A. van, Havelaar, A.H.

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Consumers' interest and willingness to pay for traceable vegetables- An empirical evidence from Bangladesh by Kabir, A.N.M. Faijul, Alam, Mohammad Jahangir, Begum, Ismat Ara, McKenzie, Andrew M.

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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption by Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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