Resultados de búsqueda - "food science"

Whole grain and cereal fiber intake among children at high risk for obesity por Andersson, Karolina

Materias: “…Food science and technology…”
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Mejeriprocessernas påverkan på mjölkens komponenter por Sapieja, Agatha

Materias: “…Food science and technology…”
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Sänkning av vattenaktiviteten i bröd por Ström, Cecilia

Materias: “…Food science and technology…”
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Ekologisk och konventionell mjölk por Näsholm, Martina

Materias: “…Food science and technology…”
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Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk por Blänning, Caroline, Sandelius, Sofie

Materias: “…Food science and technology…”
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The effects of rye products on postprandial metabolites por Becherer, Claudia

Materias: “…Food science and technology…”
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Kaffesump por Karlsson, Caroline

Materias: “…Food science and technology…”
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Produktutveckling av glutenfria tortillabröd por Rolander, Louise

Materias: “…Food science and technology…”
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In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes por Woll, Felicia

Materias: “…Food science and technology…”
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Seaweed products on the Swedish market as a source of omega-3 fatty acids por Martinsson, Helena

Materias: “…Food science and technology…”
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Food products in line with the next generation of sustainability thinking por Olsson, Marie

Materias: “…Food science and technology…”
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Microorganisms influence on quality and flavor of cheese por Nyberg, Jonatan

Materias: “…Food science and technology…”
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Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran por Bhat, Ramanath

Materias: “…Food science and technology…”
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Long-chain polyunsaturated fatty acid production by microalgae por Collinius, Ida

Materias: “…Food science and technology…”
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Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products por Herelius, Emma

Materias: “…Food science and technology…”
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Rapid Method of Brabender Viscograph and its Application to Analysis of a Large Number of Samples por Watanabe, H., Futakuchi, K.

Materias: “…food science…”
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Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria por Odenigbo, A.M., Ngadi, M., Manful, J., Danbaba, N.

Materias: “…food science…”
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Consumer valuation of improved rice parboiling technologies in Benin por Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

Materias: “…food science…”
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Taxonomic and Ecogeographic Predictors of Resistance Against Phthorimaea operculella Zeller in Wild Potato Tubers por Horgan, F.G., Portalanza, D., Pelletier, Y., Quiring, D.T.

Materias: “…food science…”
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Capturing diversity and cultural drivers of food choice in eastern India por Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

Materias: “…food science…”
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