Search Results - "food science"

Refine Results
  1. Cover Image

    Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  2. Cover Image

    Quantification of protein fractions in aqueous phases of whey and emulsions by Alawode, Ayotunde Omolade

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  3. Cover Image

    An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden by Lövkvist, Sara

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A1E
  4. Cover Image

    Storage stability in a milk based UHT-beverage by Pulkkinen, Laura

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  5. Cover Image

    Förekomst av kontaminanter i importerad fisk by Arzoomant, Attal

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  6. Cover Image

    Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite by Lindelöf, Magnus

    Published 2014
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  7. Cover Image

    Matsvinn i butik - hur påverkar livsmedelslagstiftningen? by Martinsson, Helena

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  8. Cover Image

    Development of a whey protein beverage by Hammerby, Josefine

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  9. Cover Image

    Aaruul - a Mongolian dried curdled milk by Daginder, Elisabeth

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  10. Cover Image

    The effect of durum wheat bran particle size on the quality of bran enriched pasta by Sandberg, Emmy

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  11. Cover Image

    Evaluation of acute appetite effects of crisp bread of rye by Forsberg, Tina

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  12. Cover Image

    Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental by Spentzouris, Nikos

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  13. Cover Image

    How do private labels affect innovation in the food industry? by Glimvall, Sofia

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  14. Cover Image

    Consumer sensory science in product development by Ruiling, Cai

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  15. Cover Image

    Kostvanor hos överviktiga och feta ungdomar i Uppsala by Wernersson, Anna

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  16. Cover Image

    Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes by Fabregat, Nieves

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  17. Cover Image

    Cheeses with blowing defect by Alvenäs, Amanda

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  18. Cover Image

    Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse by Skager, Jonathan

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  19. Cover Image

    Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial by Nordin, Elise

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  20. Cover Image

    A nutritional analysis on the by-product coffee husk and its potential utilization in food production by Bondesson, Ebba

    Published 2015
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E

Search Tools: