Search Results - "food science"

Obtención de híbridos triploides de cítricos by Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Q01 Food science and technology…”
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Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature by Montalt, Rafael

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Plagas, enfermedades y fisiopatias del cultivo de cebolla en la Comunidad Valenciana by García-Morato, Miguel

Subjects: “…Q01 Food science and technology…”
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Memoria de actividades 2021 by IVIA

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Cultivo sin suelo de hortalizas. Aspectos Prácticos y Experiencias. by Baixauli, Carlos, Aguilar, José M.

Subjects: “…Q01 Food science and technology…”
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