Search Results - "food science"

Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Donovan, Jason A., Pérez Luna, Miriam E., Ospina Rojas, Diana, Handgraaf, Michel

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender- Transformative Research Methodologies by López, Diana E., Bailey, Arwen, Farnworth, Cathy Rozel, Rietveld, Anne, Gartaula, Hom Nath

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Effect of chicken manure application on cassava biomass and root yields in two agro-ecologies of Zambia by Biratu, G.K., Elias, E., Ntawuruhunga, Pheneas, Nhamo, N.

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Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
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A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ by Yang, Yingzhen, Cuenca, José, Wang, Nian, Liang, Zhenchang, Sun, Honghe, Gutiérrez, Benjamín, Xi, Xiaojun, Arro, Jie, Wang, Yi, Fan, Peige, Londo, Jason, Cousins, Peter, Li, Shaohua, Fei, Zhangjun, Zhong, Gan-Yuan

Subjects: “…Q01 Food science and technology…”
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Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Selección de nuevas variedades de mandarina tardía en base a la calidad organoléptica y aceptación del consumidor tras la conservación frigorífica by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

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Obtención de una pauta de riego óptima en la variedad Tempranillo en Utiel-Requena by Yeves, Antonio, Pérez, Diego, Risco, David, Intrigliolo, Diego S., Castel, Juan R.

Subjects: “…Q01 Food science and technology…”
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El almendro: variedades de vanguardia by Valdés, Guillermo, Ayuso, E., Rico, E. J., Mas, M.

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Cloning and Mapping of Resistance Gene Homologues in Apricot (Prunus armeniaca L..) by Soriano, J. M., Romero, Carlos, Vilanova, S., Llácer, Gerardo, Badenes, María L.

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Carisma, nueva variedad española de fresón: comportamiento y características descriptivas by Bartual, Rafael, López-Aranda, José M., Marsal, José I., Medina, Juan J., Lopez-Montero, R., Arjona, Antonio

Subjects: “…Q01 Food science and technology…”
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Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding by Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O.M., Parker, Monica, Schulte-Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamichael, Gotor, Elisabetta, Kikulwe, Enoch Mutebi, Tufan, Hale Ann, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair H.

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía by Enciso, Karen, Rincón Castillo, Álvaro, Ruden, Alejandro, Burkart, Stefan

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Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam by Hoey, Lesli, Khoury, Colin K., Osiemo, Jamleck, Shires, Anna, Binge, Brenda, Duong, Thi Thanh, Jalang’o Anyango, Dorcas, Trinh, Huong Th, Huynh, Tuyen, Judelsohn, Alexandra, Haan, Stef de, Heller, Martin C., Chege, Christine G. Kiria, Jones, Andrew D.

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On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia by Enciso, Karen, Triana Ángel, Natalia, Díaz, Manuel Francisco, Burkart, Stefan

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A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 by Naval, María M., Gil-Muñoz, Francisco, Lloret, Alba, Besada, Cristina, Salvador, Alejandra, Badenes, María L., Ríos, Gabino

Subjects: “…Q01 Food science and technology…”
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Selección asistida por marcadores en la mejora del arroz by Bretó, Pau, Carreres, Ramón

Subjects: “…Q01 Food science and technology…”
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Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Cano, Antonio

Subjects: “…Q01 Food science and technology…”
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