Search Results - "food science"

Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

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Exchanging and managing in-vitro elite germplasm to combat cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) in Eastern and Southern Africa by Tumwegamire, Silver, Kanju, E., Legg, James P., Shirima, R., Kombo, S., Mkamilo, G.S., Mtunda, K., Sichalwe, K., Kulembeka, H.P., Ndyetabura, I., Saleh, H., Kawuki, R.S., Alicai, Titus, Adiga, G., Benesi, I.R.M., Mhone, A., Zacarias, A., Matsimbe, S.F., Munga, T., Ateka, E., Navangi, L., Maruthi, M.N., Mwatuni, F., Ngundo, G., Mwangangi, M., Mbugua, E., Ndunguru, J., Rajabu, C., Mark, D.

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Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB) by Friedmann, Michael, Asfaw, Asrat, Anglin, Noelle L., Becerra López Lavelle, Luis Augusto, Bhattacharjee, Ranjana, Brown, Allan, Carey, Edward, Ferguson, Morag E., Gemenet, Dorcus C., Lindqvist-Kreuze, H., Rabbi, Ismail Y., Rouard, Mathieu, Swennen, Rony L., Thiele, Graham

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Análisis de la distribución de la astringencia en caqui “Rojo Brillante" usando imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Blasco, José, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra, Albert, Francisco, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
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Förädling som strategi mot undernäring by Christiansen, Katarina

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The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil ca... by Nkurunziza, Libère, Chirinda, Ngonidzashe, Lana, Marcos A., Sommer, Rolf, Karanja Ng'ang'a, Stanley, Rao, Idupulapati M., Romero Sánchez, Miguel Antonio, Kuyak, Shem, Quintero, Marcela, Lewu, Francis, Joel, Abraham, Nyamadzawo, George, Smucker, Alvin

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

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Separate and joint interests: Understanding gendered innovation processes in Ugandan farm systems by Rietveld, Anne M., Burg, Margreet van der

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The Impacts of CGIAR Research: A Review of Recent Evidence by Renkow, M., Byerlee, D.

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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

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The impact of adoption of conservation agriculture on smallholder farmers’ food security in semi-arid zones of southern Africa by Mango, Nelson, Siziba, Shephard, Makate, Clifton

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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

Subjects: “…Q01 Food science and technology…”
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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Nuevas variedades triploides de mandarinos de maduración tardía by Navarro, Luis, Juárez, José, Aleza, Pablo, Cuenca, José, Julve, J. M., Pina, José A.

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Measurement of the colour index of early-season citrus fruits using computer vision by Vidal, Anna, Blasco, José, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria, Juste, Florentino, Talens, Pau

Subjects: “…Q01 Food science and technology…”
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Variedades de arroz del IVIA by Ballesteros, Rafael

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico by Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

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Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios by Fumia, Nathan, Pironon, Samuel, Rubinoff, Daniel, Khoury, Colin K., Gore, Michael A., Kantar, Michael B.

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A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance by Liu, Yiming, Kong, Danyu, Yang, Hubiao, Douxchamps, Sabine, Atieno, Mary, Xu, Bin, Wang, Wenqiang, Liu, Guodao

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