Search Results - "food science"

Genetic structure and population dynamics of Xanthomonas axonopodis pv. manihotis in Colombia from 1995 to 1999 by Restrepo, S., Velez, C.M., Duque E., Myriam Cristina, Verdier, Valerie M.

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Conservation agriculture and drought-tolerant germplasm: Reaping the benefits of climate-smart agriculture technologies in central Mozambique by Thierfelder, Christian L., Rusinamhodzi, Leonard, Setimela, Peter, Walker, Forbes, Eash, Neal S.

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Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: the case of rice farmers in Uganda by Karubanga, G., Kibwika, P., Okry, F., Sseguya, H.

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Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

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Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Análisis de algunas características externas de los alimentos mediante análisis de imágenes utilizando Food- ColorInspector by Albert, Francisco, Aleixos, Nuria, Cubero, Sergio, Bataller, C., Munera, Sandra, Blasco, José

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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

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Polyphenol content in apricot fruits by Gómez-Martínez, Helena, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta by Badaró, Amanda Teixeira, Amigo, José M., Blasco, José, Aleixos, Nuria, Ríos-Ferreira, Amanda, Clerici, Maria Teresa, Barbin, Douglas Fernandes

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Riego por goteo en Moscatel de Alejandría en la D.O Valencia. Respuesta Agronómica y Calidad de la uva. by Buesa, Ignacio, Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R.

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El departamento del arroz: antecedentes y labor actual by Carreres, Ramón

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Determinación temprana del sexo en kiwi by González, Matilde, Ríos, Gabino

Subjects: “…Q01 Food science and technology…”
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Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda by Gambart, Clara, Swennen, Rony L., Blomme, Guy, Groot, Jeroen C.J., Remans, Roseline, Ocimati, Walter

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Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production by Quintero Anzueta, Stiven, Molina Botero, Isabel Cristina, Ramírez Navas, Juan Sebastian, Rao, Idupulapati M., Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Moorby, Jon M., Arango, Jacobo

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Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems by Chirinda, Ngonidzashe, Peters, Michael, Burkart, Stefan, Notenbaert, An Maria Omer, Hoek, Rein van der

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Circularity in animal production requires a change in the EAT-Lancet diet in Europe by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van

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Four-year effects of a 2-year nutrition- and gender-sensitive agricultural program on women’s nutritional status, knowledge, and empowerment in rural Burkina Faso by Bliznashka, Lilia, Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.

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Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990–2015 by Zuo, Chengchao, Wen, Cheng, Clarke, Grahm, Turner, Andy, Xinli Ke, You, Liangzhi, Tang, Lanping

Subjects: “…food science…”
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