Resultados de búsqueda - "food science"

Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality? por Mwendia, Solomon W., Ohmstedt, Uwe, Nyakundi, Fridah Nyabate, Notenbaert, An Maria Omer, Peters, Michael

Materias: “…food science…”
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa por Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

Materias: “…food science…”
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya por Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

Materias: “…food science…”
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Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi por Tufa, Adane H., Alene, Arega D., Ngoma, Hambulo, Marenya, Paswel Phiri, Manda, Julius, Md Abdul Matin, Thierfelder, Christian L., Chikoye, David

Materias: “…food science…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) por Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Materias: “…food science…”
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Routine growth monitoring processes in nutrition programs in India have multiple falter points with implications for quality of care por Bajaj, Sumati, Avula, Rasmi, Pant, Anjali, Nguyen, Phuong Hong, Ruel, Marie T., Menon, Purnima

Materias: “…food science…”
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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars por Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

Materias: “…food science…”
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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard por Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Materias: “…food science…”
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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease por Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

Materias: “…food science…”
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Characteristics Defining Broccoli Cultivars from Different Seed Producers por Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

Materias: “…Q01 Food science and technology…”
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Enlace del recurso

Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral por Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

Materias: “…Q01 Food science and technology…”
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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time por Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

Materias: “…Q01 Food science and technology…”
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Enlace del recurso

Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia por Yaekob, Tesfaye, Tamene, Lulseged D., Gebrehiwot, Solomon G., Demissie, Solomon S., Adimassu, Zenebe, Woldearegay, Kifle, Mekonnen, Kindu, Amede, Tilahun, Abera, Wuletawu, Recha, John W.M., Solomon, Dawit, Thorne, Peter J.

Materias: “…food science…”
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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin por Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

Materias: “…food science…”
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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation por Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

Materias: “…food science…”
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AgroFIMS: A tool to enable digital collection of standards-compliant FAIR data por Devare, Medha, Aubert, Céline, Benites Alfaro, Omar Eduardo, Pérez Masias, Ivan Omar, Laporte, Marie-Angélique

Materias: “…food science…”
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Perspective: The importance of water security for ensuring food security, good nutrition, and well-being por Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez Escamilla, R., Ringler, Claudia, Rosinger, A. Y.

Materias: “…food science…”
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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam por Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

Materias: “…food science…”
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Impact Assessment of Agricultural Research, Institutional Innovation, and Technology Adoption: Introduction to the Special Section por Maredia, Mywish K., Shankar, B., Kelley, T.G., Stevenson, James R.

Materias: “…food science…”
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Water scarcity, prices and quotas: a review of evidence on irrigation volumetric pricing por Molle, Francois

Materias: “…food science…”
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