Search Results - "food science"

Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality? by Mwendia, Solomon W., Ohmstedt, Uwe, Nyakundi, Fridah Nyabate, Notenbaert, An Maria Omer, Peters, Michael

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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

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Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi by Tufa, Adane H., Alene, Arega D., Ngoma, Hambulo, Marenya, Paswel Phiri, Manda, Julius, Md Abdul Matin, Thierfelder, Christian L., Chikoye, David

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Routine growth monitoring processes in nutrition programs in India have multiple falter points with implications for quality of care by Bajaj, Sumati, Avula, Rasmi, Pant, Anjali, Nguyen, Phuong Hong, Ruel, Marie T., Menon, Purnima

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease by Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

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Characteristics Defining Broccoli Cultivars from Different Seed Producers by Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

Subjects: “…Q01 Food science and technology…”
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Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time by Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia by Yaekob, Tesfaye, Tamene, Lulseged D., Gebrehiwot, Solomon G., Demissie, Solomon S., Adimassu, Zenebe, Woldearegay, Kifle, Mekonnen, Kindu, Amede, Tilahun, Abera, Wuletawu, Recha, John W.M., Solomon, Dawit, Thorne, Peter J.

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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation by Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

Subjects: “…food science…”
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AgroFIMS: A tool to enable digital collection of standards-compliant FAIR data by Devare, Medha, Aubert, Céline, Benites Alfaro, Omar Eduardo, Pérez Masias, Ivan Omar, Laporte, Marie-Angélique

Subjects: “…food science…”
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Perspective: The importance of water security for ensuring food security, good nutrition, and well-being by Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez Escamilla, R., Ringler, Claudia, Rosinger, A. Y.

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Impact Assessment of Agricultural Research, Institutional Innovation, and Technology Adoption: Introduction to the Special Section by Maredia, Mywish K., Shankar, B., Kelley, T.G., Stevenson, James R.

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Water scarcity, prices and quotas: a review of evidence on irrigation volumetric pricing by Molle, Francois

Subjects: “…food science…”
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