Search Results - "food science"

Socioeconomic factors influencing the choice of climate-smart soil practices among farmers in western Kenya by Mogaka, Bwema Ombati, Bett, Hillary Kiplangat, Karanja Ng'ang'a, Stanley

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Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland’s livestock exports to Saudi Arabia by Mtimet, Nadhem, Wanyoike, Francis N., Rich, Karl M., Baltenweck, Isabelle

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Global assessment of the impacts of COVID-19 on food security by Béné, Christophe, Bakker, Deborah, Chavarro, Mónica Juliana, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Evaluation of the Entomopathogenic potential of Beauveria bassiana, Metarhizium anisopliae and Isaria fumosorosea for management of Cosmopolites sordidus Germar (Coleoptera: Curcul... by Kisaakye, J., Fourie, H., Coyne, D., Cortada Gonzales, L., Masinde, S., Subramanian, S., Haukeland, Solveig

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Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis by Zerfu, Taddese Alemu, Abera, A., Duncan, Alan J., Baltenweck, Isabelle, McNeill, Geraldine

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Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia by Kim, Sunny S., Sununtnasuk, Celeste, Tadesse, Amare W., Oumer, Abdulaziz, Walissa, Tamirrat, Sanghvi, Tina, Menon, Purnima

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Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.

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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

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Assessing enset fibre yield and quality for a wide range of enset [Ensete ventricosum (Welw.) Cheesman] landraces in Ethiopia by Blomme, Guy, Yemataw, Z., Tawle, K., Sinohin, V.G.O., Gueco, L., Kebede, R., Lalusin, A.

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Influencia del riego en la calidad del aceite en olivar superintensivo by Sastre, Blanca, Arbonés, Amadeu, Rufat, Josep, Lorenzo, Cristina, Pascual, M., Benito, Alejandro, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Pérez, María A.

Subjects: “…Q01 Food science and technology…”
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Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Estudio preliminar de diversas variedades de naranjas sanguinas (I). Parámetros de calidad y del color externo de los frutos. by Porras Castillo, Ignacio, Conesa Martínez, Agustín, Martínez-Nicolás, Juan J., Jara Rodríguez, F. J., Manera Bassa, Francisco J., Medina, Alejandro, Brotons Martínez, José M.

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Diferencias en la estructura genética de los híbridos triploides de cítricos obtenidos a partir de hibridaciones sexuales 2x x 2x y 4x x 2x by Aleza, Pablo, Cuenca, José, Juárez, José, Ollitrault, Patrick, Navarro, Luis

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Contribution of Biotechnology to Persimmon Breeding by Badenes, María L.

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Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

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Composition of fractions from air-classified wheat flour by Lundgren, Maria

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment by Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

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Filling knowledge gaps to strengthen livestock policies in low-income countries by Serra, R., Kiker, Gregory A., Minten, Bart, Valerio, V.C., Varijakshapanicker, Padmakumar, Wane, Abdrahmane

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