Resultados de búsqueda - "food science"

A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions por Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

Materias: “…food science…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review por Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

Materias: “…food science…”
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Living income benchmarking of rural households in low-income countries por Ven, G.W. van de, Valença, A. de, Marinus, W., Jager, I. de, Descheemaeker, Katrien K., Hekman, W., Mellisse, B.T., Baijukya, Frederick P., Omari, M., Giller, Kenneth E.

Materias: “…food science…”
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

Materias: “…food science…”
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Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual-purpose cattle on different soil types por Durango Morales, Sandra Guisela, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Arango, Jacobo, Verchot, Louis V., Chirinda, Ngonidzashe

Materias: “…food science…”
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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) por Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

Materias: “…food science…”
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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation por Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Materias: “…food science…”
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Democratic directionality for transformative food systems research por Duncan, Jessica, DeClerck, Fabrice A.J., Báldi, András, Treyer, Sébastien, Aschemann-Witzel, Jessica, Cuhls, Kerstin, Ahrné, Lilia, Bisoffi, Stefano, Grando, Stefano, Guobys, Liutauras, Kohl, Johanna, Otte Hansen, Henning, Hudson, Richard L., Lutzeyer, Hans-Jörg, Nielsen, Vivi Hunnicke, Ruíz, Begoña, Saggau, Elke, Valceschini, Egizio, Siebielec, Grzegorz, Brunori, Gianluca

Materias: “…food science…”
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Science-led interventions in integrated watersheds to improve smallholders’ livelihoods por Wani, S.P., Chander, G., Sahrawat, Kanwar Lal

Materias: “…food science…”
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Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots por Gavicho Uarrota, Virgílio, Costa Nunes, Eduardo da, Martins Peruch, Luiz Augusto, Oliveira Neubert, Enilto de, Coelho, Bianca, Moresco, Rodolfo, García Domínguez, Moralba, Sánchez, Teresa, Luna Meléndez, Jorge Luis, Dufour, D.L., Ceballos, H., Becerra López Lavelle, Luis Augusto, Hershey, Clair H., Rocha, Miguel, Maraschin, Marcelo

Materias: “…food science…”
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Synergies at the interface of farmer-scientist partnerships: agricultural innovation through participatory research and plant breeding in Honduras por Humphries, S., Rosas, J.C., Gómez, M., Jiménez, J., Sierra F, Gallardo O, Ávila, C., Barahona, M.

Materias: “…food science…”
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Partnership construction and value co-creation to address voids in rice production: the case of rice value chains in Uganda por Hilary, R.S., Kibwika, P., Sseguya, H.

Materias: “…food science…”
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How farmer videos trigger social learning to enhance innovation among smallholder rice farmers in Uganda por Karubanga, G., Kibwika, P., Okry, F., Sseguya, H.

Materias: “…food science…”
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An illustrated identification key to distinguish four different species of adult Dinoderus (Coleoptera: Bostrichidae), commonly attacking dried cassava chips in West Africa por Schäfer, K., Goergen, Georg E., Borgemeister, C.

Materias: “…food science…”
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Grand challenges in sustainable intensification and ecosystem services por Firbank, L.G., Attwood, S., Eory, Vera, Gadanakis, Y., Lynch, J.M., Sonnino, R., Takahashi, T.

Materias: “…food science…”
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El tamaño del fruto en los cítricos por Agustí, Manuel, Mesejo, Carlos, Reig, Carmina, Martínez-Fuentes, Amparo, Zaragoza, Salvador, Primo-Millo, Eduardo

Materias: “…Q01 Food science and technology…”
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Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango por Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

Materias: “…Q01 Food science and technology…”
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Estudio comparativo de 4 variedades precoces de agrios del grupo Navel por Zaragoza, Salvador, Medina, F., Trénor, Ignacio, Alonso Cabo, Eduardo

Materias: “…Q01 Food science and technology…”
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Variedades de melocotón y Nectarina Temprana por Badenes, María L., Lorente Solanas, Mario, Martínez-Calvo, José, Llácer, Gerardo

Materias: “…Q01 Food science and technology…”
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Perspective article: Actions to reconfigure food systems por Loboguerrero Rodriguez, Ana María, Thornton, Philip K., Wadsworth, Jonathan, Campbell, Bruce M., Herrero, Mario, Mason-D'Croz, Daniel, Dinesh, Dhanush, Huyer, Sophia, Jarvis, Andy, Millan, Alberto, Wollenberg, Eva Karoline, Zebiak, Stephen E.

Materias: “…food science…”
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