Resultados de búsqueda - "food science"

Situational analyses on cowpea value chain in Zambia: the case of an untapped legume por Mwila, N.M., Munyinda, K., Mwala, M., Kamfwa, K., Kambikambi, T., Siyunda, A., Sinyangwe, S., Kanenga, K., Alamu, Emmanuel Oladeji, Rubaihayo, P.

Materias: “…food science…”
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Perspective: What might it cost to reconfigure food systems? por Thornton, Philip K., Change, Yuling, Loboguerrero Rodriguez, Ana María, Campbell, Bruce M.

Materias: “…food science…”
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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

Materias: “…food science…”
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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... por Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

Materias: “…food science…”
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Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin por Agoyi, Eric Etchikinto, Ahomondji, Symphorien Essèdjo, Butare, Louis, Nchanji, Eileen Bogweh, Ayi, Sergino, Assogbadjo, Achille, Sinsin, Brice Augustin

Materias: “…food science…”
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Promoting agri-food systems resilience through ICT in developing countries amid COVID-19 por Alam, GM Monirul, Khatun, Most Nilufa, Sarker, Md Nazirul Islam, Joshi, Niraj Prakash, Bhandari, Humnath

Materias: “…food science…”
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Editorial: Spatial dependency, spillovers and farm efficiency por Areal, Francisco J., Pede, Valerien O.

Materias: “…food science…”
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Profit efficiency of smallholder vegetable farms in Nepal: Implications for improving household income por Shrestha, Rudra Bahadur, Bhandari, Humnath, Pandey, Sushil

Materias: “…food science…”
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What drives consumer demand for packaged rice? Evidence from South and Southeast Asia por Bairagi, Subir, Gustafson, Christopher R., Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty

Materias: “…food science…”
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Genotype × environment interactions for grain iron and zinc content in rice por Naik, Shilpa M., Raman, Anitha K., Nagamallika, Minnuru, Venkateshwarlu, Challa, Singh, Suresh Prasad, Kumar, Santosh, Singh, Shravan Kumar, Tomizuddin Ahmed, Das, Sankar Prasad, Prasad, Krishna, Izhar, Tajwar, Mandal, Nimmai P., Singh, Nitendra Kumar, Yadav, Shailesh, Reinke, Russell, Swamy, Ballagere Prabhu Mallikarjuna, Virk, Parminder, Kumar, Arvind

Materias: “…food science…”
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Dairy consumption in northern Nigeria: Implications for development policies por Jansen, G.P.

Materias: “…food science…”
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Biofortification of durum wheat with zinc and iron por Cakmak, Ismail, Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

Materias: “…food science…”
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Diversity of fruit fly (Diptera: Tephritidae) Species in French Guiana: their main host plants and associated parasitoids during the period 19942003 and prospects for management por Vayssières, Jean-François, Cayol, J.P., Caplong, P., Seguret, J., Midgarden, D., Sauers-Muller, A., Zucchi, R., Uramoto, K., Malavasi, A.

Materias: “…food science…”
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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves por Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

Materias: “…food science…”
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A review of enset [Ensete ventricosum (Welw.) Cheesman] diversity and its use in Ethiopia por Yemataw, Z., Bekele, A., Blomme, Guy, Muzemil, S., Tesfaye, K., Jacobsen, K.

Materias: “…food science…”
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Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking por Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Materias: “…Q01 Food science and technology…”
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Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales por Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Materias: “…Q01 Food science and technology…”
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Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage por Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Materias: “…Q Food science…”
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El análisis de imagen como herramienta para evaluar de forma objetiva la reacción de los taninos solubles del caqui con el cloruro férrico por Besada, Cristina, Munera, Sandra, Gil, Rebeca, Cubero, Sergio, Aleixos, Nuria, Salvador, Alejandra

Materias: “…Q01 Food science and technology…”
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Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate por Pérez-Gago, María B., Palou, Lluís, Taberner, Verónica, Morales, Julia, Quiñones, Ana, Lluch, José Enrique, Navarro-Cánovas, María José, Bartual, Julián

Materias: “…Q01 Food science and technology…”
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