Resultados de búsqueda - "food science"

Frontiers in Climate Smart Food Systems: Outlining the Research Space por Whitfield, Stephen, Challinor, Andrew J., Rees, Robert M

Materias: “…food science…”
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Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia por Jacobsen, K., Blomme, Guy, Tawle, K., Muzemil, S., Yemataw, Z.

Materias: “…food science…”
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Evaluation of cassava processing and utilization at household level in Zambia por Alamu, Emmanuel Oladeji, Ntawuruhunga, Pheneas, Chibwe, T., Mukuka, I., Chiona, M.

Materias: “…food science…”
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Claves para comprender el consumo de pomelo. Estudio cross-cultural en Italia y España por Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Tarancón, Paula, Farina, Vittorio, Besada, Cristina

Materias: “…Q01 Food science and technology…”
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Non-destructive assessment of ’Fino’ lemon quality through ripening using NIRS and chemometric analysis por Serna-Escolano, Vicente, Giménez, María J., Zapata, Pedro J., Cubero, Sergio, Blasco, José, Munera, Sandra

Materias: “…Q01 Food science and technology…”
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What place for environment in today's agriculture? por Thuilier, Clementine

Materias: “…Food science and technology…”
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Påverkan av probiotika på kariesbildande bakterier in vivo por Åkesson, Carl

Materias: “…Food science and technology…”
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Matregionen Jämtland por Jönsson, Maria

Materias: “…Food science and technology…”
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Development and application of KASP assays for rapid screening of 8 genetic defects in Holstein cattle por Yi Zhang, Dong Liang, Hetian Huang, Zhancheng Yang, Yachun Wang, Ying Yu, Lin Liu, Shengli Zhang, Han Jianlin, Wei Xiao

Materias: “…food science…”
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Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-... por Low, Jan W., Ortíz, R., Vandamme, Elke, Andrade, M.I., Temesgen, B.B., Grüneberg, W.J.

Materias: “…food science…”
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Characterization of smallholder mixed crop–livestock systems in integration with spatial information: In case Ethiopia por Amejo, A.G., Gebere, Y.M., Kassa, H., Tana, T.

Materias: “…food science…”
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Validation of diagnostic markers for streak virus disease resistance in maize por Sime, S.S., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A, Kumar, P.

Materias: “…food science…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach por Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

Materias: “…food science…”
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What's stopping knowledge synthesis? A systematic review of recent practices in research on smallholder diversity por Gorman, L., Browne, W.J., Woods, C.J., Eisler, M.C., Wijk, Mark T. van, Dowsey, A.W., Hammond, James

Materias: “…food science…”
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The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19 por Habermann, Birgit, Crane, Todd A., Gichuki, Leah, Worku, Tigist, Mugumya, Roland, Maiyo, Nathan, Kiptoo, E., Goshme, Shenkute, Mohammednur, F., Tugume, G., Satia, K.A., Siamito, J.R.

Materias: “…food science…”
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Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa por Paliwal, R., Adegboyega, T.T., Abberton, Michael T., Faloye, B., Oyatomi, Olaniyi

Materias: “…food science…”
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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests por Nurhasan, M., Maulana, A.M., Ariesta, D.L., Usfar, A.A., Napitupulu, L., Rouw, A., Hurulean, F., Hapsari, A., Heatubun, C.D., Ickowitz, A.

Materias: “…food science…”
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Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach por Awoyale, W., Oyedele, H.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…food science…”
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Improving assessments of the three pillars of Climate Smart Agriculture: Current achievements and ideas for the future por Wijk, Mark T. van, Merbold, Lutz, Hammond, James, Butterbach-Bahl, Klaus

Materias: “…food science…”
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The role of smallholder bean farmers in determining farm gate prices for beans in Uganda por Jjagwe, G., Kibwika, P., Mazur, R., Sseguya, H.

Materias: “…food science…”
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