Resultados de búsqueda - "food science"

Estudio preliminar de diversas variedades de naranjas sanguinas. II: Color interno por Porras Castillo, Ignacio, Conesa Martínez, Agustín, Martínez-Nicolás, Juan J., Jara Rodríguez, F. J., Manera Bassa, Francisco J., Medina, Alejandro, Brotons Martínez, José M.

Materias: “…Q01 Food science and technology…”
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Influencia del pardeamiento interno de la granada cv. ‘Mollar de Elche’ en el perfil metabolómico del zumo por Morales, Julia, Marzal, Andrés, Bermejo, Almudena, Pérez-Gago, María B., Bartual, Julián, Quiñones, Ana

Materias: “…Q01 Food science and technology…”
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Food insecurity and the relative importance of various household assets por Fisseha, Kebebew

Materias: “…Food science and technology…”
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Att odla det lokala por Sollén Norrlin, Sofia

Materias: “…Food science and technology…”
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Understanding poverty-environment interactions por Musoma, Richwell Tryson

Materias: “…Food science and technology…”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium por Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Materias: “…food science…”
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Principles for knowledge co-production in sustainability research por Norström, Albert V., Cvitanovic, Christopher, Löf, Marie F, West, Simon, Wyborn, Carina, Balvanera, Patricia, Bednarek, Angela T, Bennett, Elena M., Biggs, Reinette, Bremond, Ariane de, Campbell, Bruce M., Canadell, Josep G, Carpenter, Stephen R., Folke, Carl, Fulton, Elizabeth A, Gaffney, Owen, Gelcich, Stefan, Jouffray, Jean-Baptiste, Leach, Melissa, Le Tissier, Martin, Martín López, Berta, Louder, Elena, Loutre, Marie-France, Meadow, Alison M, Nagendra, Harini, Payne, Davnah, Peterson, Garry D, Reyers, Belinda, Scholes, Robert J., Speranza, Chinwe Ifejika, Spierenburg, Marja, Stafford-Smith, Mark, Tengö, Maria, Hel, Sandra van der, Putten, Ingrid van, Österblom, Henrik

Materias: “…food science…”
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Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting por Beal, Ty, Tuyen, Le Danh, Thi Huong, Trinh, Burra, Dharani Dhar, Bene, C., Huynh, Tuyen, Mai, Truong Tuyet, Son, Nguyen Duy, Tran, Do Thanh, Nguyen, Kien Tri, Hoang, Thi Thu Ha, Haan, Stef de, Jones, Andrew D.

Materias: “…food science…”
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Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives por Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Materias: “…food science…”
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A scoping review of research funding for small-scale farmers in water scarce regions por Ricciardi, V., Wane, Abdrahmane, Singh, B.S., Goode, C., Solomon, D., McCullough, E., Diekmann, F., Porciello, J., Jain, M., Randall, N., Mehrabi, Z.

Materias: “…food science…”
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Impacts of climate change on the livestock food supply chain: A review of the evidence por Godde, Cécile M., Mason-D'Croz, Daniel, Mayberry, D.E., Thornton, Philip K., Herrero, Mario

Materias: “…food science…”
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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review por Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

Materias: “…food science…”
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The role of variety attributes in the uptake of new hybrid bananas among smallholder rural farmers in central Uganda por Sanya, L.N., Sseguya, H., Kyazze, Florence Birungi, Diiro, G.M., Nakazi, F.

Materias: “…food science…”
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Effects of Planting Date and Density on Plant Growth, Yield, Evapotranspiration, and Water Productivity of Subsurface Drip-Irrigated and Rainfed Maize por Irmak, S., Djaman, K.

Materias: “…food science…”
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Soil Nutrient Contents in East African Climate-Smart Villages: Effects of Climate-Smart Agriculture Interventions por Recha, John W.M., Ambaw, Gebermedihin, Nigussie, Abebe, Radeny, Maren A.O., Solomon, Dawit

Materias: “…food science…”
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A high plant density and the split application of chemical fertilizer increased the grain and protein content of cowpea (Vigna unguiculata) in Burkina Faso, west Africa por Ishikawa, H., Batieno, Benoit Joseph, Fatokun, C., Boukar, O.

Materias: “…food science…”
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Effects of management practices on legume productivity in smallholder farming systems in sub-Saharan Africa por Muoni, Tarirai, Jonsson, M., Duncan, Alan J., Watson, Christine A., Bergkvist, Goran, Barnes, Andrew P., Öborn, Ingrid

Materias: “…food science…”
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A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data por Ndung'u, Phyllis W., Toit, C.J.L. du, Takahashi, T., Robertson-Dean, M., Butterbach-Bahl, Klaus, Merbold, Lutz, Goopy, John P.

Materias: “…food science…”
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Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm por Velu, Govindan, Singh, Ravi P., Juliana, Philomin, Mondal, Suchismita, Bentley, Alison R.

Materias: “…food science…”
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Conservation agriculture affects grain and nutrient yields of maize (Zea mays l.) and can impact food and nutrition security in sub-Saharan Africa por Galani, Yamdeu Joseph Hubert, Ligowe, Ivy Sichinga, Kieffer, Martin, Kamalongo, Donwell, Kambwiri, Alfred Mexon, Kuwali, Pamela, Thierfelder, Christian L., Dougill, Andrew J., Gong, Yun Yun, Orfila, Caroline

Materias: “…food science…”
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