Search Results - "food science"

Farmers’ preferences for east African highland cooking banana ’Matooke’ hybrids and local cultivars by Madalla, N., Swennen, R., Brown, A., Carpentier, Sebastien C., Bergh, I. van den, Crichton, R.J., Marimo, Pricilla, Weltzien, Eva, Massawe, C., Shimwela, M., Mbongo, D., Kindimba, Grace, Kubiriba, Jerome, Tumuhimbise, Robooni, Okurut, A.W., Cavicchioli, M., Ortíz, R.

Subjects: “…food science…”
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Landscape pattern analysis using GIS and remote sensing to diagnose soil erosion and nutrient availability in two agroecological zones of Southern Mali by Sang, Karamoko, Zemadim, Birhanu, Sanogo, Souleymane, Ba, Abdramane

Subjects: “…food science…”
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Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda by Habiyaremye, Naphtal, Mtimet, Nadhem, Ouma, Emily A., Obare, G.A.

Subjects: “…food science…”
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Biofortification: Concept and Methodologies by Baum, Michael, Tiwari, Vandita, Meenu, Maninder, Khandare, Kiran, Sheoron, Bhawna, Kaur, Satveer, Yadav, Mona

Subjects: “…food science & technology…”
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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food science anthocyanins pigmented rice…”
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How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe by Silva, João Vasco, Reidsma, Pytrik, Baudron, Frédéric, Laborte, Alice G., Giller, Ken E., van Ittersum, Martin K.

Subjects: “…food science…”
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The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017 by Lenaerts, Bert, Demont, Matty

Subjects: “…ecology food science safety research safety…”
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Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam by My, Nguyen H.D., Demont, Matty, Verbeke, Wim

Subjects: “…food science…”
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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty

Subjects: “…ecology food science safety research safety…”
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The trade-offs of healthy food from sustainable agriculture in the Global South by Balié, Jean

Subjects: “…ecology food science safety research safety…”
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Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa by Arouna, Aminou, Soullier, Guillaume, Mendez del Villar, Patricio, Demont, Matty

Subjects: “…ecology food science safety research safety…”
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Fertilizer trade under market liberalizations: Preliminary evidence from Kenya by Omamo, Steven Were, Mose, L.O.

Subjects: “…food science…”
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Beyond climate-smart agriculture: toward safe operating spaces for global food systems by Neufeldt, Henry, Jahn, Molly M., Campbell, Bruce M., Beddington, J.R., DeClerck, Fabrice A.J., Pinto, Alex de, Gulledge, J, Hellin, Jonathan, Herrero, Mario, Jarvis, Andy, LeZaks, D, Meinke, Holger, Rosenstock, Todd S., Scholes, M, Scholes, Robert J., Vermeulen, Sonja J., Wollenberg, Eva Karoline, Zougmoré, Robert B.

Subjects: “…food science…”
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A global alliance declaring war on cassava viruses in Africa by Legg, James P., Attiogbevi Somado, Eklou, Barker, Ian, Beach, Larry, Ceballos, H., Cuéllar, Wilmer Jose, Elkhoury, Warid, Gerling, Dan, Helsen, Jan, Hershey, Clair H., Jarvis, Andy, Kulakow, Peter A., Kumar, L., Lorenzo, Jim, Lynam, John K., McMahon, Matthew, Maruthi, Gowda, Miano, Doug, Mtunda, Kiddo, Ntawuruhunga, Pheneas, Okogbenin, Emmanuel, Pezo, Phemba, Terry, Eugene R., Thiele, Graham, Thresh, Michael, Wadsworth, Jonathan, Walsh, Steve, Winter, Stephan, Tohme, Joseph M., Fauquet, Claude M.

Subjects: “…food science…”
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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups by Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

Subjects: “…food science…”
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Managing the biological environment to promote and sustain crop productivity and quality by Beed, Fenton D.

Subjects: “…food science…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Subjects: “…food science…”
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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

Subjects: “…food science…”
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Optimizing yield of improved varieties of millet and sorghum under highly variable rainfall conditions using contour ridges in Cinzana, Mali by Traoré, Kalifa B., Sidibe, Daouda Kalifa, Coulibaly, Harouna, Bayala, Jules

Subjects: “…food science…”
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Assessing the potential impact of Integrated Agricultural Research for Development (IAR4D) on adoption of improved cereallegume crop varieties in the Sudan Savannah Zone of Nigeria by Binam, Joachim N., Abdoulaye, Tahirou, Olarinde, L., Kamara, A., Adekunle, A.

Subjects: “…food science…”
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