Resultados de búsqueda - "food science"

Enhancing health benefits of milled rice: current status and future perspectives por Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia, Regina, Ahmed

Materias: “…food science…”
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Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia por Kumar, Shalander, Das, Abhishek, Hauser, Michael, Muricho, Geoffrey, Degefu, Tulu, Fikre, Asnake, Ojiewo, Christopher Ochieng, Ferede, Setotaw, Varshney, Rajeev K.

Materias: “…food science…”
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya por Alonso, Silvia, Angel, Moira Donahue, Muunda, Emmanuel, Kilonzi, Emily, Palloni, Giordano, Grace, Delia, Leroy, Jef L.

Materias: “…food science…”
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Measuring women’s empowerment in agriculture: Innovations and evidence por Quisumbing, Agnes R., Cole, Steven M., Elias, Marlène, Faas, Simone, Galiè, Alessandra, Malapit, Hazel J., Meinzen-Dick, Ruth S., Myers, Emily, Seymour, Greg, Twyman, Jennifer

Materias: “…food science…”
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Effectiveness of hermetic containers in controlling paddy rice (Oryza sativa L.) storage insect pests por Covele, Gervâncio, Gulube, Anacleto, Tivana, Lucas, Ribeiro-Barros, Ana I., Carvalho, Maria Otilia, Ndayiragije, Alexis, Nguenha, Rafael

Materias: “…food science…”
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Can concessions be justified?: a multidisciplinary perspective from Africa and beyond por Singer, B., Karsenty, A.

Materias: “…food science…”
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Gender, nutrition- and climate-smart food production: opportunities and trade-offs por Beuchelt, TD, Badstue, Lone B.

Materias: “…food science…”
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Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential por Martens, Siriwan D., Hoedtke, Sandra, Ávila, Patricia, Heinritz, Sonja, Zeyner, Annette

Materias: “…food science…”
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Issues and strategies in ex-post evaluation of intervention against animal disease outbreaks and spread por Fadiga, M.L., Katjiuongua, Hikuepi B.

Materias: “…food science…”
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Potatoes for sustainable global food security por Devaux, A., Kromann, P., Ortíz, O.

Materias: “…food science…”
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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin por Lamboni, Y., Frisvad, J.C., Hell, K., Linnemann, A.R., Nout, R.M., Tamo, Manuele, Nielsen, K.F., Boekel, M.A. van, Smid, E.J.

Materias: “…food science…”
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Marketing channel selection by smallholder farmers por Arinloye, D.A., Pascucci, S., Linnemann, A., Coulibaly, O., Hagelaar, G., Omta, O.S.

Materias: “…food science…”
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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria por Adejumo, O., Atanda, O., Raiola, A., Somorin, Y., Bandyopadhyay, Ranajit, Ritieni, A.

Materias: “…food science…”
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Characterising the diversity of smallholder farming systems and their constraints and opportunities for innovation: a case study from the northern region, Ghana por Kuivanen, K.S., Álvarez, S., Michalscheck, Mirja, Adjei-Nsiah, Samuel, Descheemaeker, Katrien K., Mellon-Bedi, S., Groot, Jeroen C.J.

Materias: “…food science…”
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Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination por Mbuge, D.O., Negrini, R., Nyakundi, L.O., Kuate, S.P., Bandyopadhyay, Ranajit, Muiru, W.M., Torto, B., Mezzenga, R.

Materias: “…food science…”
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Women’s empowerment through seed improvement and seed governance: Evidence from participatory barley breeding in pre-war Syria por Galiè, Alessandra, Jiggins, Janice, Struik, Paul C., Grando, S., Ceccarelli, S.

Materias: “…food science…”
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Soil and water conservation on Central American hillsides: if more technologies is the answer, what is the question? por Hellin, Jonathan, López Ridaura, Santiago

Materias: “…food science…”
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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) por Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

Materias: “…food science…”
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Composición del aceite de 21 variedades “difundidas” y “locales” cultivadas en la comunidad valenciana. por Sanz Bellver, Joan B., Paz, Sergio

Materias: “…Q01 Food science and technology…”
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Composición del aceite de veintidós variedades cultivadas en la Comunidad Valenciana (I) por Sanz Bellver, Joan B., Paz, Sergio

Materias: “…Q01 Food science and technology…”
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Enlace del recurso