Resultados de búsqueda - "food science"

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques por Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

Materias: “…food science…”
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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention por Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

Materias: “…food science…”
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Effect of storage conditions on microbiological and physicochemical quality of shea butter por Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

Materias: “…food science…”
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Potential of lactic acid bacteria in aflatoxin risk mitigation por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

Materias: “…food science…”
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Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia por Gizachew, D., Szonyi, Barbara, Tegegne, Azage, Hanson, Jean, Grace, Delia

Materias: “…food science…”
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Potential impacts of increasing average yields and reducing maize yield variability in Africa por Kostandini, G., La Rovere, R., Abdoulaye, Tahirou

Materias: “…food science…”
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Short communication: Genomic selection in a crossbred cattle population using data from the Dairy Genetics East Africa Project por Brown, A., Ojango, Julie M.K., Gibson, John P., Coffey, M., Okeyo Mwai, Ally, Mrode, Raphael A.

Materias: “…food science…”
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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC por Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Materias: “…food science…”
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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvan... por Carter, Natalie A., Humphries, S., Grace, Delia, Ouma, Emily A., Dewey, Catherine E.

Materias: “…food science…”
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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach por Häsler, Barbara, Domínguez Salas, Paula, Fornace, K., Garza, M., Grace, Delia, Rushton, Jonathan

Materias: “…food science…”
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Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

Materias: “…food science…”
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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania por Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

Materias: “…food science…”
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The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage por Udomkun, Patchimaporn, Innawong, B., Niruntasuk, K.

Materias: “…food science…”
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Mycotoxin contamination of foods in Africa: antinutritional factors por Cardwell, K.F.

Materias: “…food science…”
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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) por Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…food science…”
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda por Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.

Materias: “…food science…”
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Crop–livestock integration in smallholder farming systems of Goromonzi and Murehwa, Zimbabwe por Mkuhlani, S., Mupangwa, W., Macleod, N., Gwiriri, Lovemore C., Nyagumbo, I., Manyawu, Godfrey J., Chigede, N.

Materias: “…food science…”
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Effekten av koffein på sömnen och energiförbrukningen por Beslaga, Armina

Materias: “…Food science and technology…”
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Grovfodrets påverkan på mjölkens bakterieflora por Eriksson, Emelie

Materias: “…Food science and technology…”
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Hur översätts den nationella livsmedelsstrategin till lokal verkstad? por Skalstad, Sofie

Materias: “…Food science and technology…”
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