Search Results - "food science"

Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food science and technology…”
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Statusbedömning av dricksvattennätet i Hästskoområdet i Järfälla by Cánovas Serrano, Rosalía

Subjects: “…Food science and technology…”
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Släng inte maten - ge bort den! by Svensson, Linn, Larsson, Miriam, Eriksson, Estelle

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Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food science and technology…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

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Hur lantbrukare i Uppland påverkas av att producera lokalt och ekologiskt kött by Samuelsson, Anna

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Samband mellan kroppens substratutnyttjande, energiomsättning och antropometriska mått hos överviktiga barn och ungdomar by Sjöberg, Andreas

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Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

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A risk assessment of patulin in home-made apple must by Arnér, Jenny

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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes by Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Contour bunding technology-evidence and experience in the semiarid region of southern Mali by Zemadim, Birhanu, Traoré, Kalifa B., Sanogo, Karamoko, Tabo, Ramadjita, Fischer, Gundula, Whitbread, Anthony M.

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Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia by Takahashi, K., Noritomo, Y., Ikegami, Munenobu, Jensen, Nathaniel D.

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Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia by Damtew, Elias, Leeuwis, Cees, Struik, Paul C., Cecchi, F., Mierlo, B. van, Lie, R., Lemaga, B., Cieslik, K.

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A global analysis of the social and environmental outcomes of community forests by Hajjar, R., Oldekop, J.A., Cronkleton, P., Newton, P., Russell, A.J.M., Zhou, W.

Subjects: “…food science…”
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The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods by Awoyale, W., Oyedele, H., Maziya-Dixon, Busie

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Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya by Stadlmayr, B., Wanangwe, J., Waruhiu, C.G., Jamnadass, Ramni H., Kehlenbeck, K.

Subjects: “…food science…”
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