Search Results - "food science"

The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India by Villanueva, Donald, Smale, Melinda, Jamora, Nelissa, Capilit, Grace Lee, Hamilton, Ruaraidh Sackville

Subjects: “…food science…”
Get full text

Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa by Kristjanson, Patricia M., Neufeldt, Henry, Gassner, Anja, Mango, Joash, Kyazze, Florence Birungi, Desta, S., Sayula, George, Thiede, B., Förch, Wiebke, Thornton, Philip K., Coe, R.

Subjects: “…food science…”
Get full text

Testing for cointegration in import demand for consumer and non-consumer commodities in the republic of Cameroon by Tambi, N.E.

Subjects: “…food science…”
Get full text

Cassava and overcoming the challenges of global climatic change: report of the second scientific conference of the Global Cassava Partnership for the 21st century by Hyman, Glenn G., Bellotti, Anthony C., Becerra López Lavelle, Luis Augusto, Palmer, Neil, Creamer, Bernardo

Subjects: “…food science…”
Get full text

Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya by Lagerkvist, Carl Johan, Okello, J.J., Karanja, N.

Subjects: “…food science…”
Get full text

Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

Subjects: “…food science…”
Get full text

Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) by Alkhtib, A., Wamatu, Jane, Ejeta, Taye Tolemariam, Rischkowsky, Barbara A.

Subjects: “…food science…”
Get full text

Las aceitunas de mesa en la Comunidad Valenciana by Paz, Sergio

Subjects: “…Q01 Food science and technology…”
Get full text

Food security in Brazil by Nordström, Pia

Subjects: “…Food science and technology…”
Get full text

Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Dept. of Food Science…”
Get full text

Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås by Fernlöf, Anna

Subjects: “…Food science and technology…”
Get full text

Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food science and technology…”
Get full text

A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food science and technology…”
Get full text

Assessing the impact of policy instruments on food waste reduction in the EU by Krautscheid, Lena

Subjects: “…Food science and technology…”
Get full text

Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food science and technology…”
Get full text

The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food science and technology…”
Get full text

Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food science and technology…”
Get full text

Lactose-free milk by Christerson, Signe

Subjects: “…Food science and technology…”
Get full text

Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food science and technology…”
Get full text

Impact of light quality on leafy green vegetables by Abdul Aziz, Muhammad

Subjects: “…Food science and technology…”
Get full text