Search Results - "food safety"

Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices by Trang Thi Huyen Le, Hoffmann, Vivian, Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Lindahl, Johanna F., Rajala, E., Lam, Steven, Boqvist, S., Unger, Fred, Hung Nguyen-Viet

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Safe food, fair food, sufficient food by Grace, Delia

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Application de l’approche a barrieres multiples pour reduire les risques microbiens dans le secteur post-recolte des legumes irrigues avec des eaux usees. In French. [Applying the... by Ilic, S., Drechsel, Pay, Amoah, Philip, LeJeune, J. T.

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Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables by Ilic, S., Drechsel, Pay, Amoah, Philip, LeJeune, J. T.

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Motivating behaviour change to reduce pathogenic risk where unsafe water is used for irrigation by Karg, H., Drechsel, Pay

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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks by Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda by Musewa, A., Roesel, Kristina, Nakanjako, D., Grace, Delia, Ssenyonga, R., Nangendo, J., Kawooya, I., Erume, J.

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Productivity and food security effects of using of certified seed potato: The case of Kenya's potato farmers by Okello, J.J., Zhou, Y., Kwikiriza, N., Ogutu, S., Barker, I., Atieno, E., Ahmed, J.T., Schulte-Geldermann, Elmar

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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya by Lindahl, Johanna F., Kagera, I.N., Grace, Delia

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Animal disease control and value chain practices: Incorporating economics and systems thinking approaches by Rich, Karl M.

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Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases by Unger, Fred, Hung Nguyen-Viet, Phuc Pham Duc, Ngoc, P.T., Alter, T., Baumann, M., Scholl, A., Grace, Delia

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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain by Häsler, Barbara, Msalya, George, Roesel, Kristina, Fornace, Kimberly, Eltholth, Mahmoud, Sikira, Anna, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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Safe retrieval of nutrients to improve food security by Hjalmarsson, Marcus

Subjects: “…Food safety…”

Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB by Bothén, Karin

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Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

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Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique by Udomkun, Patchimaporn, Tangsantaskul, J., Innawong, B.

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Một Sức khỏe: khái niệm và ứng dụng thực tế by Hung Nguyen-Viet

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CRP Soundbites: COVID-19 and One Health by McDermott, John J., Randolph, Thomas F.

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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, Häsler, Barbara

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Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya by Kemboi, D.C., Ochieng, P.E., Antonissen, G., Croubels, S., Scippo, M.-L., Okoth, S., Kang'ethe, Erastus K., Faas, J., Doupovec, B., Lindahl, Johanna F., Gathumbi, J.K.

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