Search Results - "food safety"

How will training traders contribute to improved food safety in informal markets for meat and milk? A theory of change analysis by Johnson, Nancy L., Mayne, John, Grace, Delia, Wyatt, Amanda

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The adoption and impact of food safety measures on smallholder dairy farmers’ economic welfare: Evidence from the Indo-Gangetic plains of India. by Katoch, Sonali, Kumar, Anjani, Kolady, Deepthi E., Sharma, Kriti

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Are food certification costs misestimated? Exporter-perspective on the European standard by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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The operational evidence base for delivering direct nutrition interventions in India: A desk review by Avula, Rasmi, Kadiyala, Suneetha, Singh, Kavita, Menon, Purnima

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Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices by Lam, Steven, Masudi, Sherril P., Ha Thi Thanh Nguyen, Grace, Delia

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No longer off the menu: the welcome re-emergence of food onto the nutrition agenda by Haddad, Lawrence J.

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Vietnam's Thua Thien Hue province strengthens One Health for food safety by International Livestock Research Institute

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Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries by Omore, Amos O., McDermott, John J., Staal, Steven J., Arimi, S.M., Kang'ethe, Erastus K., Ouma, Emily A.

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Water quality and food safety: A review and discussion of risks by Jawahar, Puja, Ringler, Claudia

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Compliance with food safety measures and their economic impact on smallholder dairy farmers: Evidence from the Indo-Gangetic plains of India by Katoch, Sonali, Kumar, Anjani, Kolady, Deepthi E., Sharma, Kriti

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Impact of a slaughterhouse hygiene intervention in western Kenya by Ambler, Kate, Cook, Elizabeth A.J., Hoffmann, Vivian, Kiarie, Alice, Otoigo, Lilian, Wagner, Julia

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Human health risk associated with antimicrobial residues in pork and pork products by Deka, Ram Pratim

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Human health risk associated with pesticide residues in pork and pork products by Deka, Ram Pratim

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Human health risk associated with pesticide residues in milk and milk products by Deka, Ram Pratim

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Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environmen... by Ayoub, H., Kumar, M.S., Dubal, Z.B., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, Delia, Thapliyal, S., Sanjumon, E.S., Sneha, E.N.P., Premkumar, D., Rajendran, V.K.O., Deka, Ram Pratim

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CGIAR Research Initiative on One Health: Annual Technical Report 2024 by CGIAR Initiative on One Health

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Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria by Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

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Fampiofanana momba ny fiarovana ara-tsakafo: Tranga – Vomanga miaty laoranjy. Toko 3: Fomba sy teknolojia amin’ny fanodinana by International Potato Center

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Upgrading opportunities in Tanzania’s groundnut value chains for improved nutrition, livelihoods, and food safety outcomes at scale by Kariuki, Sarah Wairimu, Gichungi, Hannah Mumbi, Mbugua, Mercy, Van Campenhout, Bjorn, Bunjiku, Antony, Chamberlin, Jordan

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