Search Results - "food safety"

Meat hygiene messages for abattoir workers by Szonyi, Barbara, Feleke, A.

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Milk hygiene messages for small-scale producers by Szonyi, Barbara

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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya by Kago, J.M.

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Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study by Dulo, F., Feleke, A., Szonyi, Barbara, Fries, R., Baumann, M.P.O., Grace, Delia

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The role of informal food markets: Towards professionalizing, not criminalizing by Roesel, Kristina

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Evaluation of microbial contamination along the milk value chain in two districts of Tanzania by Hyera, E.

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Microsporidia—Emergent pathogens in the global food chain by Stentiford, G.D., Becnel, J.J., Weiss, L.M., Keeling, P.J., Didier, E.S., Williams, B.A.P., Bjornson, S., Kent, M.L., Freeman, M.A., Brown, M.J.F., Troemel, E.R., Roesel, Kristina, Sokolova, Y., Snowden, K.F., Solter, L.

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Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations by Nyangaga, J.

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Assessment of microbiological hazards along the milk value chain in Kilosa and Mvomero districts, Tanzania by Joseph, E.

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

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Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam by Yokozawa, T., Sinh Dang Xuan, Hung Nguyen-Viet, Lapar, Ma. Lucila, Makita, K.

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Interventions along the value chain: Experience exchange by Unger, Fred

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Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Grace, Delia

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Behaviors of household in pork consumption in Hung Yen province by Nguyen Thi Duong Nga

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Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis by Roesel, Kristina

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Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness by Lapar, Ma. Lucila, Tiongco, Marites M.

“…Consumers of food from animal-sources are increasingly concerned about food safety, due to recent food scares from food-borne diseases or zoonoses. …”
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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices by Diarra, S., Dione, Michel M., Konkobo-Yameogo, Charlotte, Ilboudo, Guy S., Roesel, Kristina, Lallogo, Valérie R., Ouattara, L., Knight-Jones, Theodore J.D.

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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