Resultados de búsqueda - "food safety"

Monitoring, evaluation and theory of change por Unger, Fred, Lam, Steven

Materias: “…food safety…”
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Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019 por Unger, Fred, Hung Nguyen-Viet, Pham Van Hung, Phuc Pham Duc, Le Thi Thanh Huyen, Jenny-Ann Toribio, Grace, Delia

Materias: “…food safety…”
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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats por Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

Materias: “…food safety…”
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Food safety performance in animal-source food value chains por Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

Materias: “…food safety…”
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Traditional food chains – gains, threats, and ways to de-risk them por Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh, Ngo Hoang Tuan Hai, Grace, Delia

Materias: “…food safety…”
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CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21) por Hung Nguyen-Viet

Materias: “…food safety…”
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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) por Sinh Dang-Xuan, Unger, Fred

Materias: “…food safety…”
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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam por Hai Hoang Tuan Ngo, Luong Nguyen Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Unger, Fred

Materias: “…food safety…”
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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia por Jabbar, M.A., Amare, S.

Materias: “…food safety…”
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Sổ tay 05 nguyên tắc cho người bán lẻ để đảm bảo an toàn thịt lợn tại chợ truyền thống Việt Nam por International Livestock Research Institute

Materias: “…food safety…”
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Sổ tay 05 nguyên tắc cho công nhân để đảm bảo an toàn thịt lợn tại lò mổ ở Việt Nam por International Livestock Research Institute

Materias: “…food safety…”
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Informal food markets: What it takes to make them safer por Alonso, Silvia, Grace, Delia, Hung Nguyen-Viet

Materias: “…food safety…”
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How COVID-19 measures have affected food safety in East Africa por Mutua, Florence K., Grace, Delia, Kang'ethe, Erastus K.

Materias: “…food safety…”
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Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations por Mutua, Florence K., Omore, Amos O., Grace, Delia, Kang'ethe, Erastus K., Mkambula, P., Mbuya, M., Musinguzi, E.

Materias: “…food safety…”
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Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam por Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred

Materias: “…food safety…”
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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso por Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

Materias: “…food safety…”
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What is good food? Kenneth Gitungo por International Livestock Research Institute

Materias: “…food safety…”
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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia por Chhay Ty

Materias: “…food safety…”
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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

Materias: “…food safety…”
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Integrating food safety and nutrition for improved health and wellbeing: A new lens on food system frameworks por Global Alliance for Improved Nutrition

Materias: “…food safety…”
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