Search Results - "food safety"

A review of best food safety practices: International experiences and lessons for Bangladesh by Saak, Alexander E.

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Food safety in low and middle-income countries: The evidence through an economic lens by Hoffmann, Vivian, Moser, Christine, Saak, Alexander E.

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Dynamics of EU food safety certification: A survival analysis of firm decisions by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya by Moser, Christine, Hoffmann, Vivian, Ordonez, Romina

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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya by Moser, Christine, Hoffmann, Vivian

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Information, certification and demand for food safety: Evidence from an in-store experiment in Mumbai by Birol, Ekin, Karandikar, Bhushana, Roy, Devesh, Torero, Máximo

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Sustainability of EU Food Safety Certification: A survival analysis of firm decisions by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards by Roy, Devesh

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Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints by International Livestock Research Institute

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Shaping globalization for poverty alleviation and food security: food safety and food quality by Unnevehr, Laurian J.

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Incentivizing food safety using a 'pull–push' approach, 2019–2023 by International Livestock Research Institute

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Vietnam's Thua Thien Hue province strengthens One Health for food safety by International Livestock Research Institute

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Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases by Todd, Ewen C. D., Narrod, Clare

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Impact of international food safety standards on smallholders: Evidence from three cases by Narrod, Clare, Roy, Devesh, Avendaño, Belem, Okello, Julius J.

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Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam by My, Nguyen H.D., Demont, Matty, Verbeke, Wim

“…Food safety of staple crops such as rice is of global concern and has recently risen to the top of the policy agenda in Vietnam. …”
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Scoping review of One Health and food safety platforms and regulations in Southeast Asia by Nguyen Thi Bich Thao, Unger, Fred

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Keeping up appearances: Perceptions of street food safety in urban Kumasi Ghana by Rheinlander, T., Olsen, M., Abubakar Bakang, J., Takyi, H., Konradsen, Flemming, Samuelsen, H.

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Report on food safety intervention and supervision at pig slaughterhouses in Dien Bien Province by Nguyen Van Cuong, Nguyen Thi Thu Hang, Dang Xuan Sinh, Unger, Fred

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Vietnam Food Safety Working Group E-bulletin, 7 June 2025 by Food Safety Technical Working Group in Vietnam

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One Health approach to addressing food safety in low- and middle-income countries by Hung Nguyen-Viet, Hoffmann, Vivian, Grace, Delia

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