Search Results - "food safety"

Training on tools for a rapid integrated assessment of food safety and nutrition by International Livestock Research Institute

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Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire by Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Dje, M., Taminiau, B., Daube, G., Bonfoh, Bassirou

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Pig and pork zoonoses in Uganda by Roesel, Kristina

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Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches by Hung Nguyen-Viet, Lapar, Ma. Lucila

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How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited by International Livestock Research Institute

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The animal health, zoonoses and food safety risks identification and ranking in Morogoro and Tanga regions of Tanzania by Ogutu, F.O.

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Listeria monocytogenes: An emerging foodborne pathogen in Ghana? by Tano-Debrah, K., Saalia, F.K., Bediako-Amoa, B., Appiah, J., Dogbe, E., Bomfeh, K.

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Activities of Safe Food, Fair Food 2 project in the East African Community, 2014 by Kang'ethe, Erastus K.

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Rapid integrated assessment of nutrition and health risks associated with the small ruminants value chain in Senegal by Traoré, S.

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Safe Food Fair Food, Uganda: Rapid assessment report 2014 by Roesel, Kristina, Ejobi, F.

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Safe Food, Fair Food, Ethiopia: Rapid assessment report 2014 by Szonyi, Barbara, Dewe, T.C.M., Feleke, A.

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Safe Food, Fair Food, Tanzania: Rapid assessment report 2014 by Msalya, G.

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Nguyen Viet Hung on food-borne diseases and public health shocks in East Asia and the Pacific by Hung Nguyen-Viet

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Delia Grace on dealing with food safety, nutrition, and public health crises by Grace, Delia

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Fourth Aflatoxin Research Coordination Meeting report, 20 March 2014 by Wyatt, Amanda, Atherstone, Christine

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Delia Grace on food safety by Grace, Delia

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Hung Nguyen on food safety by Hung Nguyen-Viet

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HACCP implementation and economic optimality in turkey processing by Nganje, W.E., Kaitibie, S., Sorin, A.

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Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa by Roesel, Kristina

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Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches in Vietnam by Hung Nguyen-Viet, Lapar, Ma. Lucila, Vlieger, S. de, Johnson, Nancy L., Grace, Delia

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