Resultados de búsqueda - "food safety"
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Cassava commercialization in Southeastern Africa
Publicado 2012“…Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. …”
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Economic impact of aflatoxin contamination in SubSaharan Africa
Publicado 2008“…In this con- text, the cost of complying with food safety and agricultural health standards has been a major source of concern in the international development community and for African econ- omies, but without increased food quality, ne ither competitiveness nor more revenue from exports will result. …”
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Capítulo de libro -
Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
Publicado 2020“…Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru.…”
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Risk analysis of the exploratory survey for pesticides in cereals and by-products
Publicado 2025Enlace del recurso
Conferencia -
Edible coating and film materials: lipids and lipid emulsions
Publicado 2019“…However, it is necessary that all the ingredients must satisfy food safety regulations, which are different in each country.…”
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Hundens sökförmåga efter lantbrukets invasiva ogräs
Publicado 2021“…If this could be a validated method against invasive weeds it could also contribute to an improved environment, food safety and human health.…”
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First cycle, G2E -
Granskning av drycker med hälsoprofil
Publicado 2011“…For 44 health claims found in this study similar claims were found in EFSA�’s (European Food Safety Authority) Register of questions database and the evaluations of these were used to estimate the outcome for those claims found in the study. …”
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Second cycle, A1E -
Epidemiology of Taenia saginata taeniosis/cysticercosis: A systematic review of the distribution in East, Southeast and South Asia
Publicado 2020“…A high prevalence of T. saginata taeniosis and bovine cysticercosis may reflect insufficiencies in sanitation, limited health education standards, and insufficient food safety measures. Therefore, there is a need to improve local surveillance, notification, and overall control systems.…”
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Design of a new multiplex PCR assay for rice pathogenic bacteria detection and its application to infer disease incidence and detect co-infection in rice fields in Burkina Faso
Publicado 2020“…The newly designed multiplex PCR for multiple bacterial pathogens of rice is a significant improvement for disease monitoring in the field, thus contributing to efficient disease control and food safety.…”
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Demand for Taenia solium cysticercosis vaccine: Lessons and insights from the pig production and trading nodes of the Uganda pig value chain
Publicado 2021“…The current pig marketing system does not reward food safety, the focus is mainly on carcass weight. …”
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Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in India
Publicado 2022“…Introduction: Food safety is a great concern in low- and middle-income countries. …”
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Póster -
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Publicado 2023“…This study aimed to describe two of the five components of food environment notably food supply and food safety through hygiene practices in schools inside Cotonou, Abomey-Calavi and Sèmè-Kpodji, in Benin country. …”
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Feed handling practices, aflatoxin awareness and children's milk consumption in the Sidama region of southern Ethiopia
Publicado 2024“…Our findings underscore the need to address the gaps in aflatoxin and food safety knowledge, improve storage conditions, and ensure the availability of quality feed to increase the sector's productivity, but most importantly to protect consumers' health and well-being, especially infants and young children.…”
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Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Publicado 2024“…Physical and chemical soil indicators, including available Cd which is irrelevant in the context of food safety regulations, did not show any differences among the treatments. …”
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Towards an actionable One Health approach
Publicado 2024“…Recognizing the urgent need for evidence to support the formulation of necessary action plans, OHAC advocates the adoption of both bottom-up and top-down approaches to identify the current gaps in combating zoonoses, antimicrobial resistance, addressing food safety, and to enhance capacity building for context-sensitive One Health implementation. …”
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Prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates from poultry farms across central Ethiopia: A cross-sectional study in urban and peri-urban are...
Publicado 2024“…Substantial isolation of <i>Salmonella</i> Typhimurium and <i>Salmonella</i> Enteritidis in poultry and on poultry farms, along with the existence of multi-drug resistant isolates, poses an alarming risk of zoonotic and food safety issues. Hence, routine flock testing, farm surveillance, biosecurity intervention, stringent antimicrobial use regulations, and policy support for the sector are highly needed.…”
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Africa RISING- Integrated Livestock and Crop Management (Shelterbelt)
Publicado 2016“…The scope of activities being implemented includes packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations
Publicado 2016“…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Conjunto de datos