Resultados de búsqueda - "food safety"

  1. Cassava commercialization in Southeastern Africa por Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

    Publicado 2012
    “…Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. …”
    Enlace del recurso
    Journal Article
  2. Economic impact of aflatoxin contamination in SubSaharan Africa por Coulibaly, O., Hell, K., Bandyopadhyay, Ranajit, Hounkponou, S., Leslie, John F.

    Publicado 2008
    “…In this con- text, the cost of complying with food safety and agricultural health standards has been a major source of concern in the international development community and for African econ- omies, but without increased food quality, ne ither competitiveness nor more revenue from exports will result. …”
    Enlace del recurso
    Capítulo de libro
  3. Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru por Salvatierra Rojas, Ana, Nagle, Marcus, Argyropoulos, Dimitrios, Ríos Lobo, Llermé, Serrano Quintanilla, Edwin, Bejarano Martinez, Carlos, Jäger, Matthias, Mueller, Joachin

    Publicado 2020
    “…Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru.…”
    Enlace del recurso
    Artículo
  4. Edible coating and film materials: lipids and lipid emulsions por Pérez-Gago, María B., Rhim, Jong-Whan

    Publicado 2019
    “…However, it is necessary that all the ingredients must satisfy food safety regulations, which are different in each country.…”
    Enlace del recurso
    Enlace del recurso
    Capítulo de libro
  5. Hundens sökförmåga efter lantbrukets invasiva ogräs por Larsson, Sofia

    Publicado 2021
    “…If this could be a validated method against invasive weeds it could also contribute to an improved environment, food safety and human health.…”
    Enlace del recurso
    First cycle, G2E
  6. Granskning av drycker med hälsoprofil por Littmarck, Josefin

    Publicado 2011
    “…For 44 health claims found in this study similar claims were found in EFSA�’s (European Food Safety Authority) Register of questions database and the evaluations of these were used to estimate the outcome for those claims found in the study. …”
    Enlace del recurso
    Second cycle, A1E
  7. Epidemiology of Taenia saginata taeniosis/cysticercosis: A systematic review of the distribution in East, Southeast and South Asia por Eichenberger, R.M., Thomas, Lian F., Gabriël, S., Bobić, B., Devleesschauwer, Brecht, Robertson, L.J., Saratsis, A., Torgerson, Paul R., Braae, U.C., Dermauw, Veronique, Dorny, P.

    Publicado 2020
    “…A high prevalence of T. saginata taeniosis and bovine cysticercosis may reflect insufficiencies in sanitation, limited health education standards, and insufficient food safety measures. Therefore, there is a need to improve local surveillance, notification, and overall control systems.…”
    Enlace del recurso
    Journal Article
  8. Design of a new multiplex PCR assay for rice pathogenic bacteria detection and its application to infer disease incidence and detect co-infection in rice fields in Burkina Faso por Bangratz, M., Wonni, I., Kini, K., Sondo, M., Brugidou, C., Gilles, B., Gnacko, F., Barro, M., Koebnik, R., Silué, D., Tollenaere, C.

    Publicado 2020
    “…The newly designed multiplex PCR for multiple bacterial pathogens of rice is a significant improvement for disease monitoring in the field, thus contributing to efficient disease control and food safety.…”
    Enlace del recurso
    Journal Article
  9. Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities por Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

    Publicado 2023
    “…This study aimed to describe two of the five components of food environment notably food supply and food safety through hygiene practices in schools inside Cotonou, Abomey-Calavi and Sèmè-Kpodji, in Benin country. …”
    Enlace del recurso
    Journal Article
  10. Feed handling practices, aflatoxin awareness and children's milk consumption in the Sidama region of southern Ethiopia por Anato, Anchamo, Headey, Derek D., Hirvonen, Kalle, Pokharel, Ashish, Tessema, Masresha, Wu, Felicia, Baye, Kaleab

    Publicado 2024
    “…Our findings underscore the need to address the gaps in aflatoxin and food safety knowledge, improve storage conditions, and ensure the availability of quality feed to increase the sector's productivity, but most importantly to protect consumers' health and well-being, especially infants and young children.…”
    Enlace del recurso
    Journal Article
  11. Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system por Visscher, Anna M., Chavez, Eduardo, Caicedo, Carlos, Tinoco, Leider, Pulleman, Mirjam

    Publicado 2024
    “…Physical and chemical soil indicators, including available Cd which is irrelevant in the context of food safety regulations, did not show any differences among the treatments. …”
    Enlace del recurso
    Journal Article
  12. Towards an actionable One Health approach por Xiao-Xi Zhang, Lederman, Z., Le-Fei Han, Schurer, J.M., Li-Hua Xiao, Zhi-Bing Zhang, Qiu-Lan Chen, Pfeiffer, D., Ward, M.P., Sripa, B., Gabriël, S., Dhama, K., Acharya, K.P., Robertson, L.J., Deem, S.L., Aenishaenslin, C., Dantas-Torres, F., Otranto, D., Grace, Delia, Yang Wang, Peng Li, Chao Fu, Poeta, P., Rahman, M.T., Kassegne, K., Yong-Zhang Zhu, Kun Yin, Jiming Liu, Zhao-Jun Wang, Xiao-Kui Guo, Wen-Feng Gong, Schwartländer, B., Ming-Hui Ren, Xiao-Nong Zhou

    Publicado 2024
    “…Recognizing the urgent need for evidence to support the formulation of necessary action plans, OHAC advocates the adoption of both bottom-up and top-down approaches to identify the current gaps in combating zoonoses, antimicrobial resistance, addressing food safety, and to enhance capacity building for context-sensitive One Health implementation. …”
    Enlace del recurso
    Journal Article
  13. Prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates from poultry farms across central Ethiopia: A cross-sectional study in urban and peri-urban are... por Waktole, H., Ayele, Y., Ayalkibet, Y., Teshome, T., Muluneh, T., Ayane, S., Borena, B.M., Abayneh, T., Deresse, G., Asefa, Z., Eguale, T., Amenu, Kebede, Ashenafi, H., Antonissen, G.

    Publicado 2024
    “…Substantial isolation of <i>Salmonella</i> Typhimurium and <i>Salmonella</i> Enteritidis in poultry and on poultry farms, along with the existence of multi-drug resistant isolates, poses an alarming risk of zoonotic and food safety issues. Hence, routine flock testing, farm surveillance, biosecurity intervention, stringent antimicrobial use regulations, and policy support for the sector are highly needed.…”
    Enlace del recurso
    Journal Article
  14. Africa RISING- Integrated Livestock and Crop Management (Shelterbelt) por Sokoine University of Agriculture, University of Dodoma

    Publicado 2016
    “…The scope of activities being implemented includes packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
    Enlace del recurso
    Conjunto de datos
  15. Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations por World Agroforestry Centre, Sokoine University of Agriculture

    Publicado 2016
    “…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
    Enlace del recurso
    Conjunto de datos

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