Search Results - "food safety"

Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025 by Sinh Dang-Xuan, Unger, Fred

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Vietnam Food Safety Working Group E-bulletin, 7 June 2025 by Food Safety Technical Working Group in Vietnam

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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Ganser, C., Wagenberg, C.P.A. van, Girma, S., Bihon, W., Srinivasan, R., Guder, D., Abdurehman, A., Gelan, E., Friedlich, L.M., Danyluk, M.D., Havelaar, A.H., Knight-Jones, Theodore J.D.

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Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh by Mulwa, Chalmers K., Prain, Gordon, Okumu, Boscow, Malit, Jack, Ibrahim, Farhana, Alonso, Silvia, Moyo, Mukani

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Improving food safety in traditional markets: A risk-based approach for local authorities by Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Ehrensperger, A., Le Thi Huyen Trang, Nguyen Thi Hang, Trinh Viet Cuong, Nguyen Ngoc Toan, Le Thi Thuong, Blanchard, M., Lienhard, P.

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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam by Sinh Dang-Xuan, Kiarie, Alice, Trang Le Thi Huyen, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Thomas, Lian F., Otoigo, Lilian, Wagner, Julia, Unger, Fred, Hung Nguyen-Viet

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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam by Trang Le Thi Huyen, Grace, Delia, Hung Nguyen-Viet, Unger, Fred, Huyen Nguyen Xuan, Yen Luu Thi Hai, Kien Tran Viet Dung, Lindahl, Johanna F., Rajala, E., Boqvist, S., Sinh Dang-Xuan

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Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods by Ndayishimiye, L., Wu, H., Ye, R., Guo, Y., Zou, G., Zhang, Y., Zhou, Y., Lei, M., Guo, H., Song, Z., Wu, R., Guo, H., Liu, B., Li, Y., Sang, M., Hung Nguyen-Viet, Guo, X., Li, J.

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Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia by Amenu, Kebede, Keba, Abdi, Alonso, Silvia

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Quality-based milk payment in Kenya by Baltenweck, Isabelle, Murage, A., Wanyoike, Francis N., Kibet, G., Kiptoo, E., Muricho, D., Karugia, Joseph T.

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Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs by Akpan, Samuel N., Cook, Elizabeth A.J., Langevelde, F. van, Hooft, P. van, Zimmerman, D.M., Buij, R., Hassell, James M., Masudi, Sherril P., Happi, C.T., Happi, A.N., Thomas, Lian F.

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Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya by Kang'ethe, Erastus K., Kimani, V., Grace, Delia, Mitoko, G., McDermott, B., Ambia, J., Nyongesa, C., Mbugua, G., Ogara, W., Obutu, P.

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ILRI/BMZ safe food, fair food by Roesel, Kristina, Holmes, K.

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The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria by Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? by Lapar, Ma. Lucila

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Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Comparison of rapid methods for detection of Giardia spp. and Cryptosporidium spp. (oo)cysts using transportable instrumentation in a field deployment by Keserue, H.A., Fuchslin, H.P., Wittwer, M., Hung Nguyen-Viet, Nguyen, T.T., Surinkul, N., Koottatep, T., Schurch, N., Egli, T.

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Market-based approaches to food safety by Rich, Karl M.

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Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam by Luu Quoc Toan, Bui Mai Huong, Danh, T. Le, Hung Nguyen-Viet

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