Search Results - "food resources"

Enhancing Global Food Resources: CGIAR Strategy and its future Portfolio of Programs 2017-2030 by Gardiner, Peter

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Food biodiversity for healthy, diverse diets by Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

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Addressing potential conflict using participatory mapping: Collection of forest foods from timber trees around industrial concessions in Cameroon by Maukonen, Paulus, Donn, Pauline, Snook, Laura K.

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Pacific food systems The role of fish and other aquatic foods for nutrition and health by O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

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Lois et politiques liées à la gestion des ressources phytogénétiques: Module de formation accompagné de l'examen des instruments, développements et tendances des politiques régiona... by Bragdon, S., Fowler, Cary, França, Z., Goldberg, E.

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A geospatial web-based integrative analytical tool for the water-energy-food nexus: the iWEF 1.0 by Taguta, C., Nhamo, L., Kiala, Zolo, Bangira, T., Dirwai, Tinashe Lindel, Senzanje, A., Makurira, H., Jewitt, G.P.W., Mpandeli, S., Mabhaudhi, Tafadzwanashe

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Evaluación individual del diferencial de consumo en toros by Hug, Maria Gabriela, Navarro Krilich, Lía Macarena, Flores, Angela Jorgelina, Dellavalle, Franco Alejandro, Gomez, Edgar Matias

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Effective advocacy for extension networks: An evaluation of critical capacities by Lamm, Kevan W., Lamm, Alexa J., Davis, Kristin E., Swaroop, B. Jyothi

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Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture by Frison, C., López, F., Esquinas-Alcazar, J.T.

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Leyes y políticas de importancia para el manejo de los recursos fitogenéticos: Módulo de aprendizaje con revisión de instrumentos, desarrollos y tendencias en materia de política,... by Bragdon, S., Fowler, Cary, França, Z., Goldberg, E.

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Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands by Amede, Tilahun, Stroud, Ann, Aune, JB

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The water futures and solutions initiative of IIASA [International Institute for Applied Systems Analysis] by Burek, P., Langan, Simon J., Cosgrove, W., Fischer, Gundula, Kahil, T., Magnusziewski, P., Satoh, Y., Tramberend, S., Wada, Y., Wiberg, David A.

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Climate change adaptation through the water-energy-food nexus in southern Africa by Mpandeli, S., Naidoo, D., Mabhaudhi, Tafadzwanashe, Nhemachena, Charles, Nhamo, Luxon, Liphadzi, S., Hlahla, S., Modi, Albert Thembinkosi

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The role of biotechnology in animal agriculture to address poverty in Africa: Opportunities and challenges. Proceedings of the 4th all Africa conference on animal agriculture and t... by Tanzania Society for Animal Production

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Análisis proximal y rendimiento de cinco especies nativas con valor forrajero by Oliva, Manuel, Meléndez Mori, Jegnes Benjamín, Maicelo Quintana, Jorge Luis, Milla Pino, Manuel Emilio, Leiva, Santos

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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. IV. Concentrados proteínicos de origen animal de uso común en el área by Gomez Brenes, Roberto A., Bressani, Ricardo

Subjects: “…Recurso alimentario||food resources||recurso alimentar||ressource alimentaire…”
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Reconstrucción histórica del territorio periurbano de producción hortícola de Córdoba, Argentina (1573-1900) by Boccolini, Sara María, Giobellina, Beatriz Liliana

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. I. Composición química y contenido de gosipol de harinas de torta de semilla de algodón elabor... by Bressani, Ricardo, Elias, Luis G., Braham, Edgar, Jarquin, Roberto

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