Search Results - "food quality"

Nutrition and food quality by Benson, Todd

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Food quality and origin by Food and Agriculture Organization of the United Nations

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Food Quality and Safety Systems. by Technical Centre for Agricultural and Rural Cooperation

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Breeding Sorghumfor Food Quality by Miller, Frederick

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Food quality attributes of Pona yam by Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

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Food quality and business aspects within MSMEs in Vietnam by Hernandez, Ricardo, Nguyen, Manh Cuong

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Street food quality: A matter of neatness and trust by Rheinlander, T.

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Perception of food quality in yams among Nigerian farmers by Otegbayo, B., Kehinde, A.L, Sangoyomi, T., Samuel, F.O., Okonkwo, C.

“…The most important food product from yam in both areas studied was pounded yam while textural quality was the most important food quality attribute considered. Farmers do not have a means of predicting or perceiving or knowing the food quality of yam food products before processing but they use indigenous knowledge such as pattern of leaf foliage, and smoothness and shape of the tuber to identify species and varieties rather than predict food quality. …”
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Food quality profile of pounded yam and implications for yam breeding by Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

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Strengthening capacity for food quality and export promotion Benin and Ghana by Tamo, Manuele

Subjects: “…food-quality control…”
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Winter feeding site choice of ungulates in relation to food quality by Otto, Philipp

Genetically modified food crops and their contribution to human nutrition and food quality by Bouis, Howarth E., Chassy, Bruce M., Ochanda, James O.

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Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality by Al Faruq, Abdulla, Farahnaky, Asgar, Dokouhaki, Mina, Khatun, Husne Ara, Trujillo, Francisco J., Majzoobi, Mahsa

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Food quality changes and implications: Evidence from the rice value chain of Bangladesh by Minten, Bart, Murshid, K.A.S., Reardon, Thomas

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Shaping globalization for poverty alleviation and food security: food safety and food quality by Unnevehr, Laurian J.

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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam by My, Nguyen H.D., Rutsaert, Pieter, Van Loo, Ellen J., Verbeke, Wim

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Food quality in domestic markets of developing economies: A comparative study of two countries by Vandeplas, Anneleen, Minten, Bart

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Mapping food quality to improve human and planetary health: The Periodic Table of Food Initiative (PTFI) by American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

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A new frontier in understanding food: Mapping food quality to improve human and planetary health by Ahmed, Selena

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