Search Results - "food quality"

Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding by Adejumobi, I., Adewumi, A.S., Ouattara, F., Olatunde, E., Adheka, J., Onautshu, D., Kayondo, S.I., Alaba, O., Mushoriwa, H., Agre, P.A.

“…These accessions possess traits such as stress resilience and desirable food quality attributes that can be introduced into modern yam varieties. …”
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A pathogen complex between the root knot nematode Meloidogyne incognita and Fusarium verticillioides results in extreme mortality of the inka nut (Plukenetia volubilis) by Guerrero Abad, Juan Carlos, Padilla Domínguez, Ammer, Torres Flores, Elías, López Rodríguez, Carlos, Guerrero Abad, Roger Arbildo, Coyne, Danny, Oehl, Fritz, Corazon Guivin, Mike Anderson

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Enteric bacteria on fruit and vegetables by Hooshang, Neda

“…One hundred consumers in “Coop” and “Willys” and food quality managers of “ICA”, “SABA” and “Grönsaksmästare” participated in the study. …”
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You get what you pay for: the link between price and food safety in Kenya by Hoffmann, Vivian, Moser, Christine

“…Food safety is one of several dimensions of food quality that are typically unobservable at the time of purchase. …”
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Detection of fungal infestation in citrus fruits using hyperspectral imaging by Blasco, José, Gómez-Sanchís, Juan, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Moltó, Enrique

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Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru by Corazon Guivin, Mike Anderson, Cerna Mendoza, Agustín, Guerrero Abad, Juan Carlos, Vallejos Tapullima, Adela, Carballar Hernández, Santos, Alves da Silva, Gladstone, Oehl, Fritz

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The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors by Schechter, L.

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Quality Evaluation of Citrus Fruits by Blasco, José, Cubero, Sergio, Moltó, Enrique

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Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru by Corazon Guivin, Mike Anderson, Vallejos Tapullima, Adela, De la Sota Ricaldi, Ana María, Cerna Mendoza, Agustín, Guerrero Abad, Juan Carlos, Santos, Viviane Monique, Da Silva, Glandstone Alves, Oehl, Fritz

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2018 Global Food Policy Report - The Hague, Netherlands by Fan, Shenggen

“…Shenggen Fan SPECIAL EVENT 2018 Global Food Policy Report - The Hague, Netherlands Co-Organized by the Dutch Ministry of Foreign Affairs, Dutch Ministry of Agriculture, Nature and Food Quality, and IFPRI APR 18, 2018 - 02:30 PM TO 04:30 PM CEST…”
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ISPC Commentary on the Proposal for CRP2 - March 2011 by CGIAR Independent Science and Partnership Council

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ISPC Commentary on the Proposal for CRP7 - October 2010 by CGIAR Independent Science and Partnership Council

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ISPC Commentary on the Revised Proposal for CRP4 - November 2011 by CGIAR Independent Science and Partnership Council

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Consumer acceptance of gene-edited food products in China by Ortega, David L., Lin, Wen, Ward, Patrick S.

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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) by Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

“…This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes—Dioscorea alata and Dioscorea rotundata. …”
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Gender mainstreaming in sweetpotato breeding and dissemination in Ghana and Malawi by Utoblo, O.G., Abidin, P.E., Dery, E.K., Bidzakin, J.K., Mudege, N.N., Dorgbetor, I.K., Ebregt, M., Carey, E.E.

“…Research efforts were strengthened by focusing on food quality through the establishment of an analytical laboratory for rapid evaluation of nutrition and food quality, including sugars. …”
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The Nepal Ministry of Agricultural Development took up suggestions on food technology and quality control and the structure of agricultural training centers. by CGIAR Research Program on Policies, Institutions, and Markets

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Biofortification: Progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E.

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Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile by Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

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Unacceptable Visible Can Defects A Pictorial Manual by Technical Centre for Agricultural and Rural Cooperation

“…Manuals of Food Quality Control, number 17. FAO. 1998. 30 pp.ISBN 92 5 104176 8.$8.00 o Euro 7.70FAO Publications,Viale delle Terme di Caracalla, 00100 Rome, Italy.Fax: +39 06 57053360Email: publications-sales@fao.org…”
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