Search Results - "food quality"

What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam by My, Nguyen H.D., Demont, Matty, Van Loo, Ellen J., de Guia, Annalyn, Rutsaert, Pieter, Tuan, Tran Huu, Verbeke, Wim

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Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance by Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria by Akinwande, B., Asiedu, Robert, Adeyemi, I., Maziya-Dixon, B.B.

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Faniel Akwasi, Opoku, Nelson

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Food prices, quality, and quality's pricing in supermarkets versus traditional markets in developing countries by Minten, Bart, Reardon, Thomas

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Parametros de avaliacao agronomica e selecao de variedades by Santos, E.O. do

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Efectos de tratamientos poscosecha novedosos en la calidad fisicoquímica; sensorial y nutricional de cítricos by Contreras-Oliva, Adriana

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Food safety and incipient modern value chains: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana by Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Daniel Akwasi, Opoku, Nelson

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Nutrient composition and mycotoxin contamination of commercially sold premixed cereals for complementary feeding of infants in Malawi: Test results for 94 samples of 8 brands (P11-... by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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Tracking varietal authentication of rice brands in Bangladesh: Analyzing the path from farm to market by Rahman, Mohammad Chhiddikur, Rahaman, Md Shajedur, Sarkar, Md. Abdur Rouf, Pede, Valerien O., Islam, Mohammad Ariful, Kabir, Md Shahjahan

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... by Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

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Manual for clean foundation seed yam production using aeroponics system by Maroya, N., Balogun, M., Aighewi, B.A., Lasisi, J., Asiedu, Robert

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Texture profile analysis applied to pounded yam by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

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Food safety, modernization, and food prices: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Solar-powered cold-storages and sustainable food system transformation: Evidence from horticulture markets interventions in northeast Nigeria by Takeshima, Hiroyuki, Yamauchi, Futoshi, Bawa, Dauda, Kamaldeen, Salaudeen O., Edeh, Hyacinth O., Hernandez, Manuel A.

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The market for onions or lemons? Import substitution and consumer preferences in Senegal by Feyaerts, Hendrik, Maertens, Miet

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Efecto de las sequías y las inundaciones sobre el valor nutricional de soja : implicancias en la alimentación animal by Iglesias, Bernardo Fabricio, Charriere, Maria Viviana, Fain Binda, Virginia

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Multi-Level approach for the analysis of water effects in corn flakes by Farroni, Abel Eduardo, Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, Buera, M. del Pilar

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Evaluación del efecto del tratamiento de desverdizado sobre la calidad sensorial de mandarinas Oronules by Morales, Julia, Salvador, Alejandra, Tárrega, Amparo, Navarro, Pilar, Besada, Cristina

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