Search Results - "food quality"

Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. by Grüneberg, W.J.

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Guidelines for Sustainable Intensification of Wheat Production in Uzbekistan by Devkota, Krishna, Amanov, Oybek, Juraev, Diyor, Dilmurodov, Sherzod, Devkota Wasti, Mina Kumari, Boysunov, Nurzod, Bakhromova, Nilufar, Abdimajidov, Jaloliddin, Meyliyev, Akmal, Nurbekov, Aziz

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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade by Bandyopadhyay, Ranajit, Menkir, A., Asaad, S., Ban, T., Bergvinson, David, Jeffers, D., Murakami, J., Ortíz, R., Hell, K., James, B., Kumar, P. Lava, Nigam, S.N., Upadhyaya, Hari D., Waliyar, Farid

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Food and feed production by Blasco, José, Munera, Sandra, Cubero, Sergio, Aleixos, Nuria

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A probabilistic model of gastroenteritis risks associated with consumption of street food salads in Kumasi, Ghana: evaluation of methods to estimate pathogen dose from water, produce or food quality by Barker, S.F., Amoah, Philip, Drechsel, Pay

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Effect of thiocyanate on shelf-life of milk by Ummuna, V.I., Tessema, A.

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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Highly informative SNP marker panels in yam (Dioscorea rotundata) for genomic selection and prediction by Agre, A.P., Asfaw, A.

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Modeling land degradation and food import quality enforcement: The case of wheat in northern Tanzania by Nkonya, Ephraim M.

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Willingness to pay for market information received by mobile phone among smallholder pineapple farmers in Benin by Arinloye, D.D.A.A., Linnemann, A.R., Hagelaar, G., Omta, S.W.F., Coulibaly, O.N., Boekel, M.A.J.S. van

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Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals by Ekblad, Malin

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End-user preferences for plantain food products in Nigeria and implications for genetic improvement by Amah, D., Stuart, E., Mignouna, Djana B., Swennen, Rony L., Teeken, Béla

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Food prices and modern retail: The case of Delhi by Minten, Bart, Reardon, Thomas, Sutradhar, Rajib

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From the conservation of genetic diversity to the promotion of quality foodstuff: can the French model of 'Appellation d'Origine Contrôlée' be exported? by Boisvert, Valérie

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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics by Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation by Brinkley, Sarah, Gallo Franco, Jenny Johana, Vásquez-Manjarrez, Natalia, Chaura, Juliana, Quartey, Naa K. A., Toulabi, Sarah B., Odenkirk, Melanie T., Jermendi, Eva, Laporte, Marie-Angelique, Lutterodt, Herman E., Annan, Reginald A., Barboza, Mariana, Amare, Endale, Srichamnong, Warangkana, Jaramillo-Botero, Andres, Kennedy, Gina, Bertoldo, Jaclyn, Prenni, Jessica E., Rajasekharan, Maya, de la Parra, John, Ahmed, Selena

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Observability of food safety losses in maize: Evidence from Kenya by Hoffmann, Vivian, Mutiga, Samuel K., Harvey, Jagger W., Nelson, Rebecca J., Milgroom, Michael G.

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Improving food availability for the poor by Alderman, Harold, Gentilini, Ugo, Rashid, Shahidur

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Feeding more people on an increasingly fragile planet: China’s food and nutrition security in a national and global context by Fan, Shenggen, Brzeska, Joanna

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