Search Results - "food quality"
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Genome-wide association mapping and stability analysis of root mealiness in cassava (Manihot esculenta Crantz)
Published 2020“…Sweet taste, less starch, softness and low fibre were identified as food quality attributes preferred in boiled cassava by men and women farmers, whereas for pounded cassava, stretchability, smoothness, sweet taste, softness and ease of pounding (form dough easily) were identified as the preferred food quality attributes by men and women farmers across the states surveyed. …”
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Tesis -
Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers
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Journal Article -
Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
Published 2024“…In this study, we evaluated fifty-eight improved genotypes of water yams grown across three locations to assess their potential to produce superior food qualities comparable to the widely consumed white yams (D. rotundata). …”
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Journal Article -
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Published 2016“…Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality in food supply. …”
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Poster -
State of the Knowledge for Gender in Breeding: Case Studies for Practitioners
Published 2018“…These steps range from incorporating “cooking time” as a must-have trait in bean breeding to creating opportunities for maize seed production and sale for women; from changing the structure of matooke breeding programs to add participatory processing for food quality, new breeding targets for adaptation, to nutrient poor soils in sorghum. …”
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Artículo preliminar -
Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security
Published 2025“…The results emphasize the need for further research to optimize plant sanitation methods and promote their widespread adoption globally, providing valuable insights into the complex relationships in food quality.…”
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Artículo -
Artificial Neural Networks in Agriculture, the core of artificial intelligence: What, When, and Why
Published 2025“…The versatility of ANNs enables their application in various agricultural domains, including precision agriculture, species classification, phenotyping, and food quality and safety assessment. ANNs combined with image analysis have proven valuable in disease detection, plant phenotyping, and fruit quality evaluation. …”
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Artículo -
Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition
Published 2021“…This study shows that most of the cereals produced in Sweden are used for feed and that a great extent of the cereals used for feed reaches food quality. However, this is not to say that all cropland that is currently used to grow cereals for feed could instead be used to grow cereals that will reach the current quality criteria. …”
H2 -
Understanding conditions for sustainable supply chain development
Published 2011“…Intense competition, a lack of traceability infrastructure and the need for more reliable enforcement of regulations has spurred opportunistic behaviour that threatens basic food quality and safety. Stakeholders concerned with these issues and the affordability of food for consumers spending more than a third of their income on food, have low expectations for triple bottom line (TBL) sustainability. …”
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Second cycle, A2E -
Spatial and temporal variations in stable isotope signatures (δ13C and δ15N) of the gammarids and the common carp in the southern coast of the Caspian Sea
Published 2020“…Allochthonous and autochthonous organic matters, sewage discharge, aquaculture wastes, agricultural fertilizers, Chl a concentrations, food quality, amount of lipids, and high degree of trophic variation were discussed as potential reasons for the observed spatial and temporal variation in stable isotope signatures of the gammarids and the carps. …”
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Second cycle, A2E -
2020 Global food policy report: Building inclusive food systems
Published 2020“…How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. …”
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Libro -
What Do We Know about Surface Proteins of Chicken Parasites Eimeria?
Published 2023“…In a changing world, this sector is facing new challenges, such as a projected increase in demand, higher standards of food quality and safety, and reduction of environmental impact. …”
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Artículo -
Genetic analysis of tuber yield and quality traits in white yam (Dioscorea rotundata Poir)
Published 2019“…Genetic improvement of yam with high tuber yield, high dry matter content, starch and other food quality attributes using traditional and modern breeding techniques will contribute to the sustainable food production. …”
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Tesis -