Search Results - "food product"

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa by Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, Tessy, Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L., Dufour, D.

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Prácticas comunitarias de producción y distribución de alimentos en zona urbana y periurbana de Cali, 2018 by Mosquera Becerra, Janeth, Peña, Jenny, Vivas, Bryan Alexis, Pardo Sánchez, Carlos, Marulanda, Daniela, Valencia, Juan Camilo

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Technical performance of a root crop chipping machine by Jeon, Y.W., Halos, L.S.

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Higher crop yields needed for a hungry world by Pinstrup-Andersen, Per

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Multifunctional Landscapes that reconcile food production, with ecosystem restoration and biodiversity conservation by Edward-Uwadiale, Regina

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Trypanosomiasis control: The conflict between food production and biodiversity in Africa by Reid, Robin S., Wilson, C.J., Kruska, Russell L., Swallow, B.M., Ellis, J.E., Perry, Brian D.

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Fried yam chips: from a traditional favorite to a modern food product by Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture by Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars

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Food crops commercialization and household livelihoods: Evidence from rural regions in Central Africa by Ochieng, J., Knerr, B., Owuor, G., Ouma, Emily A.

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Exploring niche market for value-added foods: Marketing of Hawaiian food products by Hu, Wuyang, Chen, Kevin Z.

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The present situation and coming trends in world food production and consumption by Pinstrup-Andersen, Per, Cohen, Marc J.

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Agricultural research in Ghana : priorities, problems and implications for domestic food production. by Nweke, Felix I.

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Analysis of trends and projections of food production and consumption in Brazil and Nigeria. by Paulino, Leonardo A., Sarma, J. S.

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Water management and food production in China and India: a comparative assessment by Cai, Ximing, Rosegrant, Mark W.

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Food in Sub-Saharan Africa: trends and policy challenges for the 1990s by von Braun, Joachim, Paulino, Leonardo A.

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CA in brief: influencing what happens next by Comprehensive Assessment of Water Management in Agriculture

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Investing in water for food, ecosystems, and livelihoods. Preface by Clothier, B., Dierickx, W., Oster, J.D., Perry, C.J., Wichelns, Dennis

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CPWF Andes Key messages illustrative posters by Consorcio para el Desarrollo Sostenible de la Ecorregion Andina

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Benefits of tropical crops for food security by Vermeulen, Sonja J., Wollenberg, Eva Karoline

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Nutrition of Maasai Women and Children in relation to subsistence food production. by Nestel, P.S.

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