Resultados de búsqueda - "food processing"

Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo por Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee

Materias: “…food processing…”
Enlace del recurso

Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability por Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

Materias: “…food processing…”
Enlace del recurso

Diet related chronic diseases and the processing, labelling and marketing of food por Shrimpton, Roger, Hawkes, Corinna

Materias: “…food processing…”
Enlace del recurso

Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Materias: “…food processing…”
Enlace del recurso

Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics por Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food por Carlsson Wendin, Hannah

Materias: “…food processing…”

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing por Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

Materias: “…food processing…”
Enlace del recurso

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

Materias: “…food processing…”
Enlace del recurso

2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa por Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

Materias: “…food processing…”
Enlace del recurso

Conclusion [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] por Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

Materias: “…food processing…”
Enlace del recurso

Introduction [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] por Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

Materias: “…food processing…”
Enlace del recurso

Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization por Johnson, Michael E., Masias, Ian

Materias: “…food processing…”
Enlace del recurso

The role of agriculture and the agro-processing industry for development in Egypt: An overview por El-Enbaby, Hoda, Figueroa, Jose Luis, ElDidi, Hagar, Breisinger, Clemens

Materias: “…food processing…”
Enlace del recurso

Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics por Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits por Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso
Enlace del recurso

Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates por Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso

Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. por Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Materias: “…Q02 Food processing and preservation…”
Enlace del recurso

Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia por Lukic, Robin

Materias: “…food processing…”

Composition of fractions from air-classified wheat flour por Lundgren, Maria

Materias: “…Food processing and preservation…”
Enlace del recurso

Cassava Annual Report 2019 por International Center for Tropical Agriculture

Materias: “…food processing…”
Enlace del recurso