Search Results - "food processing"

Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia by Lukic, Robin

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Composition of fractions from air-classified wheat flour by Lundgren, Maria

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Cassava Annual Report 2019 by International Center for Tropical Agriculture

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An overview of meat processing in Africa by Rich, Karl M., Schaefer, K. Aleks, Thapa, Bhawna, Hagerman, Amy D., Shear, Hannah E.

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Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua by Donovan, Jason, Poole, Nigel

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Collective action for market-chain innovation in the Andes by Devaux, André, Horton, Douglas, Velasco, Claudio, Thiele, Graham, López, Gastón, Bernet, Thomas, Reinoso, Iván, Ordinola, Miguel

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Determinants of firm exit and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Contract farming in developing countries: Theory, practice, and policy implications by Minot, Nicholas, Sawyer, Bradley

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Evaluating inclusive value-chain development by Torero, Máximo

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Guides for value-chain development: A comparative review by Donovan, Jason, Franzel, Steven, Cunha, Marcelo, Gyau, Amos, Mithöfer, Dagmar

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Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam by Saenger, Christoph, Torero, Máximo, Qaim, Matin

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Integrating agricultural innovation and inclusive value-chain development: Introduction by Devaux, André, Velasco, Claudio, Jager, Matthias

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Lapses, infidelities, and creative adaptations: Lessons from evaluation of a participatory market development approach in the Andes by Horton, Douglas, Rotondo, Emma, Paz Ybarnegaray, Rodrigo, Hareau, Guy, Devaux, André, Thiele, Graham

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Linking smallholders to the new agricultural economy: The case of the plataformas de concertación in Ecuador by Cavatassi, Ramina, González-Flores, Mario, Winters, Paul, Andrade-Piedra, Jorge, Espinosa, Patricio, Thiele, Graham

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Multistakeholder platforms for linking small farmers to value chains: Evidence from the Andes by Thiele, Graham, Devaux, André, Reinoso, Iván, Pico, Hérnan, Montesdeoca, Fabián, Pumisacho, Manuel, Andrade-Piedra, Jorge, Velasco, Claudio, Flores, Paola, Esprella, Raúl, Thomann, Alice, Manrique, Kurt, Horton, Douglas

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Unraveling the role of innovation platforms in supporting coevolution of innovation: Contributions and tensions in a smallholder dairy-development program by Kilelu, Catherine W., Klerkx, Laurens, Leeuwis, Cees

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Recetario local en la elaboración de chacinados y embutidos de cabras by Cerezo Muñoz, Carolina De Los Áng

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Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Jagus, Rosa Juana, Vaudagna, Sergio Ramon

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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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