Search Results - "food processing"

Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food processing and preservation…”
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A case study of cassava trait preferences of men and women farmers in Nigeria: implications for gender-responsive cassava variety development by Olaosebikan, O., Kulakow, Peter A., Tufan, Hale Ann, Madu, Tessy, Egesi, Chiedozie N., Teeken, Béla

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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra by Andam, Kwaw S., Al-Hassan, Ramatu M., Asante, Seth, Diao, Xinshen

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The quiet revolution in India’s food supply chains by Reardon, Thomas, Minten, Bart

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Elaboración de tomate seco en la provincia de San Juan, Argentina. by Mujica, Maria Fernanda

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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Armed conflict and business operations in Sudan: Survey evidence from agri-food processing firms by Kirui, Oliver K., Siddig, Khalid, Abushama, Hala, Taffesse, Alemayehu Seyoum

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Agro-processing and horticultural exports from Africa by Fukase, Emiko, Martin, Will

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Linking smallholder production with value-added food markets by Begashaw, Belay, Verburg, Gert-Jan, Yamauchi, Futoshi, Fettibene, Daniele, Fujita, Yasuo

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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Partnerships in Fairtrade coffee: A close-up look at how buyers and NGOs build supply capacity in Nicaragua by Donovan, J., Poole, N.

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Chapter 18. India: community seed banks and empowering tribal communities in the Kolli Hills by Israel Oliver King, E.D., Kumar, N., Padulosi, S.

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals by Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

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The rise of Africa’s processing sector and commercialization of smallholder agriculture by Badiane, Ousmane, Collins, Julia, Glatzel, Katrin, Tefera, Wondwosen

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Agrifood processing in Africa: Status, challenges, and opportunities by Ellis, Mia, Fang, Jared, McMillan, Margaret S.

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