Search Results - "food processing"

Training manual for the production of cassava products in Liberia by Awoyale, W.

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Rethinking Food Markets Initiative: Stakeholders Workshop in Nigeria by Onilogbo, Omobolanle

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Agri-Food System Water Use Database by International Food Policy Research Institute

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Agro-parks as drivers of the African food processing sector: Review of conditions for success by Jenane, Chakib, Ulimwengu, John M., Ono, Toshiaki, Kirui, Oliver K.

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Transforming the agrifood processing sector in Africa: The role of industrial clusters by Tabiri, Kwasi Gyabaa, Sakyi, Daniel

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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Food processing: A stalled transformation by Minten, Bart, Ecker, Olivier, Comstock, Andrew R., Mahrt, Kristi, Fang, Peixun, Goeb, Joseph, Zone, Phoo Pye

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Development and sensorial acceptance of biofortified dehydrated cassava chips by Oliveira, Luciana Alves de, Reis, Ronielli Cardoso, Santana, Hannah Miranda, Santos, Vanderlei da Silva, Viana de Carvalho, José Luiz

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Making research gender-responsive in Malaysia: voices from the rainforest by Muhammad, F., Elias, Marlène

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Marketing of gari in Benin City and Enugu, Nigeria by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.

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Efecto del tratamiento cuarentenario por frío sobre la calidad sensorial de naranjas ‘Lane Late’ by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Cassava in tropical Africa: A reference manual by International Institute of Tropical Agriculture, United Nations Children's Fund

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Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

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Training manual for support to women entreprenueurship in the agri-food sector in Nigeria by SWEAN

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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

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Determinants of African agricultural exports by Tadesse, Getaw, Badiane, Ousmane

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Desarrollo de productos alternativos con maíz, frijol y trigo by Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

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Producción de dextrinas de yuca a partir de almidón nativo en la rallandería TODOYUCA ubicada en el corregimiento Pescador (municipio de Caldono, departamento del Cauca). Tesis (In... by Luna Imbacuán, WA, Mera Arroyo, JA

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

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Removal of poly- and perfluoroalkyl substances from water using the BDD electrode by Nassazzi, Winnie

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