Search Results - "food processing"

Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation by Graef, F., Schneider, I., Fasse, A., Germer, J.U., Gevorgyan, E., Haule, F., Hoffmann, H., Kahimba, F. C., Kashaga, L., Kissoly, L., Lambert, C., Lana, M., Mahoo, H. F., Makoko, B., Mbaga, S. H., Mmbughu, A., Mkangwa, S., Mrosso, L., Mutabazi, K. D., Mwinuka, L., Ngazi, H., Nkonya, Ephraim M., Said, S., Schaffert, A., Schafer, M. P., Schindler, J., Sieber, S, Swamila, M., Welp, H. M., William, L., Yustas, Y. M.

“…This paper presents the findings with respect to food processing, waste management and bioenergy, along with income generation and market participation. …”
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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Subjects: “…food processing…”
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Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

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Improved practices for forest management and fish smoking in Cameroon’s mangroves by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Subjects: “…food processing…”
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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises by Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development by Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

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Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

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Produktkvalitet på svenskt nötkött by Lindow, Karin

Subjects: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date by Holmsten, Therese

Subjects: “…Food processing and preservation…”
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Lactose-free milk by Christerson, Signe

Subjects: “…Food processing and preservation…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

Subjects: “…Food processing and preservation…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

Subjects: “…Food processing and preservation…”
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Ett gårdsbesök by Jansson, Jenny

Subjects: “…Food processing and preservation…”
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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

Subjects: “…Food processing and preservation…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

Subjects: “…Food processing and preservation…”
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Stora blodmasken by Andersson, Ellen

Subjects: “…Food processing and preservation…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

Subjects: “…Food processing and preservation…”
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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Blue Skies: How one firm overcame binding constraints by McMillan, Margaret S.

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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India by Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

Subjects: “…food processing…”
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