Search Results - "food processing"

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

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The transformation of urban food systems in Ghana: Findings from inventories of processed products by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Aflatoxin control strategies in the groundnut value chain in Ghana by Florkowski, Wojciech J., Kolavalli, Shashidhara

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Hygienic small-scale milk processing: a training guide for small-scale milk processors in Eastern Africa by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Fampiofanana momba ny fiarovana ara-tsakafo: Tranga – Vomanga miaty laoranjy. Toko 3: Fomba sy teknolojia amin’ny fanodinana by International Potato Center

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Unlocking Potential: OFSP Training Empowers Local Communities in Malawi by Pankuku, J., Chipungu, F., Jogo, W., Munda, E.

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Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

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The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

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Fermented sausage by Mogren, Nina

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Karaktärisering av äpplesorter by Nilsson, Carina

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Eswatini food: composition table by Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.

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Value chains for beans and maize in Honduras: Opportunities for innovations at scale by Reyes, Byron A., Colindres, Mirian, Peña, Meliza, Rodríguez, Carlos, Espada, Andrés, Rivera, Miriam, Alvarado, Milton, Donovan, Jason, Wiegel, Jenny, Stoian, Dietmar

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The stalled transformation of food processing in Myanmar by Myanmar Agriculture Policy Support Activity

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Marketing and processing of biofortified crops In Uganda: Lessons learnt by HarvestPlus

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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Papas nativas de colores: Un negocio con responsabilidad social. by Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.

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Utvärdering av ett mikrobiologiskt kriterium by Wennlid, Anette

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