Resultados de búsqueda - "food processing"

Armed conflict and business operations in Sudan: Survey evidence from agri-food processing firms por Kirui, Oliver K., Siddig, Khalid, Abushama, Hala, Taffesse, Alemayehu Seyoum

Materias: “…food processing…”
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Private technical assistance approaches in Brazil: The case of food processing company Rio de Una por Babu, Suresh Chandra, Sette, Cristina, Davis, Kristin E.

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Exploring labeling for ecosystem services and biodiversity : a Q study with the German food-processing industry por Hagenmüller, Andrej

Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. por Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.

Materias: “…food processing…”
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Consumer valuation of improved rice parboiling technologies in Benin por Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

Materias: “…food processing…”
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Varietal Impact on women's labour in root and tuber crop processing por International Institute of Tropical Agriculture

Materias: “…food processing…”
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Working conditions and public health risks in slaughterhouses in western Kenya por Cook, Elizabeth Anne Jessie, de Glanville, William A., Thomas, Lian Francesca, Kariuki, Samuel, de Clare Bronsvoort, Barend Mark, Fèvre, Eric M.

Materias: “…food processing…”
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Hur fungerar spårbarheten av livsmedel ute i verksamheten? por Rosengren, Emma

Materias: “…Food processing and preservation…”
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The informal food sector, food marketing and small-scale food processing in Metro Manila: an annotated bibliography por Graham, H.

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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana por Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

Materias: “…food processing…”
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Competitiveness of food processing in Viet Nam: a study of the rice, coffee, seafood, and fruit and vegetables subsectors por Minot, Nicholas

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The business plan as a decision making tool : case studies in the food processing sector in the Republic of Macedonia por Ivanovski, Aleksandar

“…This master thesis presents a study on the impact of the business plan on the development of small and medium size enterprises in the food processing sector in the Republic of Macedonia and its importance in the modern competitive market environment. …”

Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content por Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

“…This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics. …”
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Small-scale food processing in Mozambique, South Africa and Zambia: addressing INFORMATION MANAGEMENT needs for sector development por Atkinson, Keith, Cardoso, Maria Jose, Hill, Nora

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish por Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

Materias: “…food processing…”
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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI por Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Essential oils and phenolic compounds as food preservatives por Häggman, Erika

Materias: “…Food processing and preservation…”
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Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS por Högberg, Madeleine

Materias: “…Food processing and preservation…”
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