Resultados de búsqueda - "food processing"

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

“…However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was to examine the impact of fermentation and thermal processing on the stability and bioaccessibility of pro-vitamin A carotenoids from distinct biofortified cassava roots. …”
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Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies por Merino, Lina Ethel, Procura, Francisco, Trejo, Fernando Miguel, Bueno, Dante Javier, Golowczyc, Marina Alejandra

“…Due to persistence of Salmonella biofilm in food processing environments after cleaning and sanitation, control and eradication strategies in poultry industry should be constantly studied. …”
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Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction por Wahlsten, Agnes

“…Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. …”
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Utvecklingen hos nattskatta (Solanum nigrum L.) och dess bekämpningsbehov i konservärtsodling por Palmkvist, Kristofer

“…Black nightshade (Solanum nigrum L.) is a major problem in gardenpea cultivations contracted by Findus AB, a Swedish food processing company. The main problem is that the nightshade berries contain solanin and, thus, are not tolerated in the marketed product, which is fresh frozen peas. …”
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Planet friendly home-grown school feeding: What does it mean? por Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

“…The study initially focuses on three main products supplied to schools by the World Food Program (WFP) - maize, beans and dark green leafy vegetables - and proposes to focus on general agronomic, food processing and handling practices. This is a consequence of the lack of crop-specific information on greenhouse gas emissions for the Sub-Saharan region but is based on several individual studies that can be generalized to provide qualitative information on which practices are more planet hostile and which are planet friendly. …”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security por Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

“…In addition, an approach to some food processing and preservation technologies is presented. …”
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Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods por Denoya, Gabriela Inés, Szerman, Natalia, Vaudagna, Sergio Ramon

“…Purpose of Review: The studies of the application of non-thermal plasma (NTP) for food processing and preservation during the last 5 years have been exponentially increasing. …”
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Evaluación de atrayentes alimenticios para la captura de la mosca mexicana de la fruta (Diptera: Tephritidae) en el Soconusco, Chiapas, México por Ríos, E., Toledo, J., Mota Sanchez, D.

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Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB por Bothén, Karin

“…The European food law requires all food processing operators to provide food fit for human consumption which contributes to the public health and well-being. …”

Nuevo híbrido trilineal de maíz amarillo duro para el trópico peruano por Díaz Chuquizuta, Percy, Hidalgo Melendez, Edison, Mendoza Paredes, Melbin, Cieza Ruiz, Issac, Jara Calvo, Teófilo Wladimir, Valdés Rodríguez, Ofelia Andrea

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Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis por Wieland, Nina, Figueiredo, Daniel, Mol, Hans, González, Neus, Abrantes, Nelson, Aparicio, Virginia Carolina, Campos, Isabel, Contreras, Josefina, Francisco, Alcon, Glavan, Matjaž, Blagus, Tanja, Dolžan, Vita, Harkes, Paula, Nørgaard, Trine, Schlünssen, Vivi, Pasković, Igor, Polić Pasković, Marija, Graumans, Martien, Ragas, Ad, Russel, Frans, Scheepers, Paul

“…Dietary uptake is estimated using residue data from food commodities and predicting the effect of food processing, such as peeling. The aim of this study was to explore the value of the analysis of duplicate portions supplemented by the analysis of urinary metabolites. …”
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Green extraction of nutritional and antioxidant valuable compounds from wine by-products por Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Profitability, solvency and self-financing of the food and beverage sector in Colombia between 2012- 2015 por Arias Robles, Milena Esther, Feria Díaz, Jhon J., Jove Wilches, Fernando

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Promoting (pro) vitamin A-rich bananas: A chronology por Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

“…The program has also successfully trained tens of thousands of stakeholders in communities across the region, in production practices, nutrition, planting material production, food processing and recipes. During implementation the team better has come to better understand that: i) the adoption of the exotic banana is possible; ii) taste and values vary across regions and communities, so acceptability studies are needed; iii) community resource persons are critical for sustained impact; iv) sustainable access to the planting material is vital; v) farmers must be fully engaged in the evaluation and selection of the materials (agronomic and sensory); vi) dietary studies on nutrient-trade-offs must be conducted; and vii) diet systems differ across countries and regions. …”
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Energianalys av hygieniseringssystem por Grim, Johanna

“…The biogas plant Kungsängens gård, owned by Uppsala Vatten och Avfall AB, produces biogas and biomanure from organic household waste, food processing waste and slaughterhouse waste. In year 2012, 4.4 million Nm3 of biogas were produced from 25 200 tons of waste. …”
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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana por Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

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Myrosinase activity in microorganisms and its possible health benefits for humans & potential antibacterial effect of marine biological waste products por Ingman, Caroline

“…In this paper two samples from marine food processing were tested against several common microbes to see if they had any inhibitory effect. …”
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Efecto de tratamientos enzimático, microondas y ultrasonido en la extracción de grasa de semilla de dos variedades de mango: Kala Alphonso y Mariquita, Provenientes del banco de ge... por Rodríguez, Lizza, Sandoval Aldana, Angélica, Valencia, Jorge

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Småskalig livsmedelsförsörjning av mjölk por Pallars, Olle

“…At The National Food Administration and LRFs websites you can find lots of information on food processing.…”
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Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas. Resultad... por Negri Rodriguez, Livia Maria, Urfalino, Delia Paola, Aimaretti, Nora Rosa, Albe Aguirre, Rolando Gustavo, Monetta, Pablo Miguel

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