Resultados de búsqueda - "food processing"

An assessment on the role of women in agriculture in Southern Nation Nationality People’s Region: The case of Halaba Special Woreda, Ethiopia por Tegegne, M.

“…The study showed that the average day for a rural women in Halaba involves food processing, water and fuel wood collection, assisting family farm, marketing and labor exchange for community services. …”
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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach por Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

“…Considering that most of the latter are processed foods, the result tends to indicate that food processing would trigger greater market integration. …”
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Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying por Rodriguez, Anabel, Sancho, Ana Maria, Barrio, Yanina Ximena, Rosito, Pablo, Gozzi, Marta Sofía

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High‐pressure processing of persimmon purée: Stability during chilled storage por Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

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The potential of starch por Norrman, Hanna

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Kartläggning av användningen av slaktblod i Sverige por Nykänen, Hanna

Scaled citizen science participatory variety selection provides socially inclusive feedback to the cassava breeding in Nigeria and opens the way to empower women and men crop users... por Teeken, Béla, Occelli, Martina, Sousa, Kaue de, Heerwaarden, Joost van, Madu, Tessy, Onwuka, Samuel, Etten, Jacob van, Nwanze-Olaosebikan, Olamide, Edughaen, Gospel, Owoade, Durodola, Agbona, Afolabi, Tufan, Hale Ann, Iluebbey, Peter, Parkes, Elizabeth Y., Kulakow, Peter A.

“…From planting to food processing, variety and trait preferences changed differently for several intersections of social segments. …”
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Chapter 1 - An overview of the potential applications based on HPP mechanism por Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

“…Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. …”
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Determining key research areas for healthier diets and sustainable food systems in Viet Nam por Raneri, Jessica Evelyn, Kennedy, G., Nguyen, T., Wertheim-Heck, Sigrid C.O., Do, H., Nguyen, Phuong Hong

“…Agricultural production systems have shifted from predominantly diverse smallholder systems to larger more commercialized and specialized systems, especially for crops, while the ‘meatification’ of the Vietnamese diet is generating serious trade-offs between improved nutrition and sustainability of the Vietnamese food systems. The food processing industry has developed rapidly, together with food imports, resulting in new and processed food products penetrating the food retail outlets, trending towards an increase in the Westernized consumption patterns that are shifting nutrition-related problems towards overweight and obesity and, with it, an increase of non-communicable disease-related health risks. …”
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Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda por Matabishi, M., Mutua, Florence, Lindahl, Johanna F., Hahirwa, I., Umugwaneza, M., Musafili, A., Munyanshongore, C.

“…Interventions to mitigate AFB1 contamination and protect children should focus on food processing practices, implementing strict quality control measures, and raising awareness among stakeholders about the risks of AFB1 in flour-based products provided to children in Rwanda and similar settings.…”
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Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria por Owoade, D., Olaosebikan, O., Bello, A., Kulakow, P., Parkes, E., Olajide, R., Madu, T.U., Diebiru-Ojo, E.M., Okoye, B., Esiobu, N.S., Onyeka, J., Anyim, C.G., Bentley, J.W., Liani, M.L., Adeyeye, O., Cole, S., Teeken, B.

“…We found that traits such as plant architecture that suppresses weed (branched stems with widespread canopy) and food processing suitability were confirmed as important gendered traits while ratooning ability (allowing to cut stems from an existing plant without the plant being affected much) and sweet taste of tubers which can be eaten boiled without elaborate processing are new gendered traits identified by the two companies. …”
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... por Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

“…This untargeted approach offers promising applications in food control and the food-processing industry.…”
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... por Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

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Advances in green processing of seed oils using ultrasound‐assisted extraction: A review por Mushtaq, Anam, Roobab, Ume, Denoya, Gabriela Inés, Inam‐Ur‐Raheem, Muhammad, Gullón, Beatriz, Lorenzo, Jose Manuel, Barba, Francisco J., Zeng, Xin‐An, Wali, Asif, Aadil, Rana Muhammad

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High Resolution Melting DNA analysis for the traceability of plants and juices of blond and pigmented sweet orange por Seminara, Sebastiano, Bennici, Stefania, Scollo, Francesco, Di Guardo, Mario, Aleza, Pablo, La Malfa, Stefano, Gentile, Alessandra, Gaetano, Stefano

“…Their implementation with a scalable and robust HRM assay could be readily employed by growers and the food processing industry to ensure traceability along the chain.…”
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Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike seeds in Nigeria por Owoade, D., Olaosebikan, O., Bello, A.A., Kulakow, P., Parkes, E., Olajide, R., Madu, T., Diebiru-Ojo, E.M., Okoye, B., Esiobu, N.S., Onyeka, J., Anyim, C.G., Bentley, J.W., Liani, M., Adeyeye, O., Cole, S.M., Teeken, B.

“…We found that traits such as plant architecture that suppresses weed (branched stems with widespread canopy) and food processing suitability were confirmed as important gendered traits while ratooning ability (allowing to cut stems from an existing plant without the plant being affected much) and sweet taste of tubers which can be eaten boiled without elaborate processing are new gendered traits identified by the two companies. …”
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Evaluación del tomate UCO 19 INTA para uso industrial a pequeña escala en el periurbano bonaerense por Ventura, Facundo Tomas, Paladino, Ileana Ruth, Sanchez, Emiliana Cecilia, Castro, Ignacio Raúl, Ganganelli, Inti Manuel

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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing por Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

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Beans, community and Ceproma : comparative study of the transformation from self-consumption tomarket-oriented production in two communities in Costa Rica por Chacon Orozco, Esteban

“…As a strategy to counteract the negative effects of this problem, the government implemented some projects to boost basic grain production, including the construction of 19 food processing and marketing centers (Ceproma). Its initial function was to serve for the self-consumption of rice, beans and maize but after a few years, their objectives changed to enter the food market. …”

The changing demographics in Nigeria’s food systems and implications for future youth engagement por Bachewe, Fantu Nisrane, Andam, Kwaw S., Mawia, Harriet, Popoola, Olufemi

“…Using national living standards survey data, it examines structural changes in employment, particularly the shift away from on-farm agricultural work toward nonfarm segments such as food processing, trade, and services. Between 2003 and 2022, agriculture’s share in total employment fell from 58 percent to 35 percent, while nonfarm AFS employment grew from 12 percent to 33 percent. …”
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