Resultados de búsqueda - "food processing"

Tajikistan’s agrifood sector review por Khakimov, Parviz, Ashurov, Timur, Goibov, Manuchehr, Aliev, Jovidon

“…However, Tajikistan still has the lowest agricultural value added per worker in Central Asia and remains a net importer of agrifood products, primarily due to the underdevelopment of the food processing sector. Key growth drivers include sectoral reforms, shifts in land allocation, and government incentives. …”
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Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics por Zhao, Zihui, Li, Lei, Li, Wenduan, Tian, Yuanyuan, Zhang, Yan, Zhang, Yong, Ibba, Maria Itria, He, Zhonghu, Hao, Yuanfeng, Tian, Wenfei

“…The developed NIR models provide an efficient method for evaluating wheat quality in food processing and wheat breeding.…”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips por Udomkun, Patchimaporn, Innawong, B.

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Russia's food economy in transition: what do reforms mean for the long-term outlook? por von Braun, Joachim, Seeth, Harm tho, Serova, Eugenia, Melyukhina, Olga

“…During the period covered by the projections given here, however, institutional constraints, friction in finance, land, and labor markets, and limited infrastructure will probably prevent farmers and the food-processing sector from responding strongly to incentives and will continue to inhibit the efficiency and growth of the Russian food economy.…”
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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... por Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

“…Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and bioaccessibility of pVAC from elite selections of biofortified cassava roots were assessed to determine the potential for genotype x processing effects. …”
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Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest por Blasco, José, Munera, Sandra, Aleixos, Nuria, Cubero, Sergio, Moltó, Enrique

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Men and women in rice farming in Africa: A cross-country investigation of labor and its determinants por Medagbe, F. M.K., Komatsu, S., Mujawamariya, Gaudiose

“…Female farmers might find better options by other agricultural activities such as food processing.…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

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An inexpensive CRISPR-based point-of-care test for the identification of meat species and meat products por Tao, D., Xiao, X., Lan, X., Xu, B., Wang, Y., Khazalwa, Emmanuel M., Pan, W., Ruan, J., Jiang, Y., Liu, X., Li, C., Ye, R., Li, X., Xu, J., Zhao, S., Xie, S.

“…The assay accurately detected pure and mixed-meat products in the laboratory (n = 15) and during a pilot point-of-care test (n = 8) in a food processing factory. The results are 100% reproducible using lateral flow detection strips and the real-time PCR detection instrument. …”
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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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Improving data collection and measurement of complex farms por Kling, Catherine L., Mackie, Christopher D., Panel on Improving Data Collection and Reporting about Agriculture with Increasingly Complex Farm Structures, Committee on National Statistics, Division of behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine, Arbuckle Jr., J. Gordon, Bradburn, Norman M., Dunn, Richard A., Featherstone, Allen M., Glauber, Joseph W., Hueth, Brent, Katchova, Ani L., Mold, Doris, Opsomer, Jean, Peterson, Greg, Poppe, Krijn J., Sumner, Daniel A., Wagner, James, Weber, Jeremy G.

“…A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation’s overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. …”
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Interventions to improve calcium intake through foods in populations with low intake por Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

“…Specifically, some animal-source foods that are naturally high in bioavailable calcium and plant foods that can contribute to calcium intake could be promoted either through policies or educational materials. Some food processing techniques can improve the calcium content in food or increase calcium bioavailability. …”
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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan por Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

“…In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. …”
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Transformation and sources of growth in Southeast Asian agriculture por Joshi, Pramod Kumar, Roy, Devesh, Pandey, Ghanshyam, Birthal, Pratap Singh

“…For efficient, sustainable and inclusive growth, the recourse has to be with exploiting potential of (i) existing and frontier technologies, by investing more in agricultural research and extension systems, and (ii) diversification of production portfolio towards higher-value food commodities by strengthening institutions that link farmers to remunerative markets; and investing in post-harvest infrastructure for food processing.…”
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Supermarket revolution in Asia and emerging development strategies to include small farmers por Reardon, Thomas, Timmer, Peter C., Minten, Bart

“…In procurement, a symbiosis between modern retail and the emerging and consolidating modern food processing and logistics sectors has arisen. Third, several approaches are being tried to link small farmers to supermarkets. …”
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Developing tools to assess quality traits in beans for sustainable and nutritional foods in LAC por Gallego, Sonia, Orozco, Juan Camilo, Patiño, Gelver, Taleon, Victor, Andrade, Robert

“…The Nutrition Quality and Food Processing Laboratory (NQL) of the Alliance of Bioversity International and CIAT has developed specific methodologies to assess these bean traits, with the aim of providing valuable information that fosters innovative connections between crop breeders, actors in the agri-food chain, nutrition and health specialists and other stakeholders, including the food industry and policy makers.…”
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Baseline assessment report for Resilient Nature-based Water Solutions pilot in Izbat Al-Hamra, Egypt por Belhaj Fraj, Makram, Fragaszy, Stephen, Abdelwahab, Noura, Maowod, G., AbdelMegeed, A., Elhariry, R. T., Samarasekara, Vidhisha

“…It aims to optimize agricultural production through laser land levelling, drainage improvements, solar-powered surface irrigation systems, and soil salinity management, while also strengthening farmer capacity and resource management and enhancing women’s engagement in food processing and entrepreneurship development. Drawing on a comprehensive SWOT (strengths, weaknesses, opportunities, and threats) analysis, the report identifies strategic directions for scaling RNBWS and advancing integrated agricultural and water resource management in Beheira. …”
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Brief: the water-energy-food-environment nexus por Dankens, Sarah, Buisson, Marie-Charlotte

“…For instance, decreased precipitation and overextraction of water will harm both crop yields and power generation, while energy shortages can disrupt water supply systems and food processing chains. With that, environmental degradation, due to extractive production and land use change, for example, can weaken the very ecosystems that sustain the water, energy, and food production. …”
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Identification of high blanchability donors, candidate genes and markers in groundnut por Shah, Priya, Gangurde, Sunil S., Ramachandran, Senthil, Singam, Prashant, Ovais Hamid Peerzada, Janila, Pasupuleti, Singh, Kuldeep, Mayes, Sean, Pandey, Manish K.

“…Blanchability is the ability of seeds to shed their seed coat (testa) and is a trait of economic importance in the food processing industry, yet remains underexplored in breeding programs. …”
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Assessment of the risk of consuming milk/milk products contaminated with Listeria monocytogenes from the informal markets por Appiah, J.

“…To prevent L. monocytogenes contamination of such products, it is critical to be insightful of listerial contamination routes in food processing environments. This study investigated L. monocytogenes contamination routes along the informal milk value chain from production to consumption. …”
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