Resultados de búsqueda - "food processing"

Globalization and the nutrition transition: A case study por Hawkes, Corinna

“…Focusing on middle-income countries, it highlights the importance of three major processes of market integration: the production and trade of agricultural goods, foreign direct investment in food processing and retailing, and global food advertising and promotion.; It finds that policies and processes designed to advance the globalization of the world economy in the areas of agriculture, trade, investment, and marketing are shaping dietary trends. …”
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Food security and the cultural heritage missing link por Britwum, Kofi, Demont, Matty

“…Although policy makers face the complex task of balancing trade-offs between preserving cultural heritage and productivity, they can harness cultural heritage to enhance food security by supporting (i) preservation of genetic resources, (ii) valorization, (iii) traditional food processing, (iv) preference matching, and (v) agritourism.…”
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Agrifood system in India - state factsheet: Uttar Pradesh por Pal, Barun Deb, Ajmani, Manmeet Singh, Thurlow, James, Pauw, Karl

“…The agrifood system comprises primary agriculture, food processing, agrifood trade, food services, and input supplies. …”
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Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis por Glauber, Joseph W.

“…The COVID-19 pandemic has caused many disruptions in the food distribution systems, ranging from health issues in meat and other food processing plants to impacts of lockdown procedures that have disrupted food chain flows. …”
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The 1996 and 1997 Social Accounting Matrices (SAM) for Vietnam por International Food Policy Research Institute

“…The Vietnam Social Accounting Matrix (SAM), VIETSAM, is constructed for 1996 and 1997, and includes 97 producing sectors with eight agricultural sectors, two agricultural service sectors and 13 food processing industries. In addition, the SAM includes five factors of production (three types of labor distinguished by skill level, one type of capital and one type of land), six household types (distinguished by rural/urban, agricultural/non-agricultural, wage/self-employed), and one account each for enterprises, government, investment/savings and rest-of-world. …”
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Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains por Minten, Bart, Reardon, Thomas, Vandeplas, Anneleen

“…In a case study of India, we find that overall urban consumption is increasing; the urban food basket is shifting away from staples toward high-value products; and modern market channels (modern retail, food processing, and the food service industry) are on the rise. …”
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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

“…New dewatering schemes to make food processing economical to handle are in progress. …”
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Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event por International Food Policy Research Institute

“…Food supply systems have changed dramatically over the past half century, with enormous advancements in improving food distribution systems, food processing technologies, and delivery of food services. …”
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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc por Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Southern and Eastern Africa - Agricultural trade policy debates and deveopments: Agritrade Executive Brief Update 2013 por Technical Centre for Agricultural and Rural Cooperation, Eastern Africa Grain Council

“…Food security concerns, the growing focus on expanding national food production, and aspirations to develop value-added food processing industries pose important policy challenges in terms of balancing the interests of consumers, agricultural producers and food processors. …”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium por Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice por Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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A 1997 Social Accounting Matrix (SAM) for Egypt: Aggregated Version por International Food Policy Research Institute

“…The manufacturing sectors are: food processing, oil, textiles, and other manufacturing. …”
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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya por Moser, Christine, Hoffmann, Vivian

“…This paper addresses the question of whether and why food processing firms voluntarily invest in food safety in the absence of effective regulatory enforcement. …”
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The changing landscape of Indian agriculture por Gulati, Ashok, Ganguly, Kavery

“…On top of this, the corporate sector is also changing the complexion of the Indian agrisystem through notable changes in organized food processing and retailing. This change in spirit from “not‐for‐profit” to “for‐profit” in the growth process of Indian agriculture has significant implications for the concept of CISS, i.e., competitiveness, inclusiveness, sustainability, and scalability, which needs to be studied carefully and in detail. …”
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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras por Peña, Meliza

“…As part of the "Rethinking Food Markets" initiative, CIMMYT, in collaboration with national partners such as the Autonomous University of Honduras (UNAH), MATURAVE, and local SMEs involved in maize and bean processing, conducted a range of research activities focused on food processing from 2022 to 2024. Scope of a pilot Study: An analysis was conducted on SMEs processing maize and bean products. …”
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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases [translated into Thai] por Hawkes, Corinna

“…Focusing on middle-income countries, it highlights the importance of three major processes of market integration: (I) production and trade of agricultural goods; (II) foreign direct investment in food processing and retailing; and (III) global food advertising and promotion.…”
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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves por Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

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Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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No longer off the menu: the welcome re-emergence of food onto the nutrition agenda por Haddad, Lawrence J.

“…Following the outline of the congress program, this book covers nearly all aspects of modern nutrition, namely major and minor nutrients and their biological relevance, recommendations, guidelines and policy on nutrition, nutrition in health and disease, nutrition of specific population groups, advances and trends in nutrition research, advances in food production, food processing, food security and safety. One major topic of the congress was the focus on ‘Africa: nutritional problems of regions – the future of a continent’, all main lectures of this symposium are also included in the proceedings. …”
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