Search Results - "food processing"

Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering by Lorente, Delia, Cubero, Sergio, Blasco, José, Zude, Manuela, Regen, C., Palou, Lluís, Gómez-Sanchís, Juan

Subjects: “…Q02 Food processing and preservation…”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

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Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges by Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

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Non-polluting integrated control of citrus postharvest diseases by Palou, Lluís

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Sales GRAS (aditivos alimentarios) para el control de enfermedades de poscosecha de cítricos by Palou, Lluís, Palou, Lluís

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Enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís

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Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Efecto de diferentes estrategias de riego sobre la nutrición, la calidad y el pardeamiento interior de la corteza de la granada. by Bartual, Julián, Navarro-Canovas, María J., Blasco, Jose M., Espinosa, Francisco, Ortiz, Manuel

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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce by Palou, Lluís, Pérez-Gago, María B.

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Structure of pulse processing in India by Roy, Devesh, Chandra, Raj

Subjects: “…food processing…”
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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

Subjects: “…Q02 Food processing and preservation…”
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Evaluación no destructiva de la calidad de productos hortofrutícolas en líneas de confección by Gutiérrez, Abelardo, Blasco, José, Juste, Florentino, Moltó, Enrique

Subjects: “…Q02 Food processing and preservation…”
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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

Subjects: “…Q02 Food processing and preservation…”
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Tratamientos físicos para el control no contaminante de enfermedades de postcosecha by Palou, Lluís

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Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits by Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

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Determinación del nivel de fluorescencia en podredumbres causadas por Penicillium digitatum en diversas variedades de cítricos mediante imágenes ultravioleta by Prieto, Andrés, Ancillo, Gema, Palou, Lluís, Munera, Sandra, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Actividad antifúngica de extractos naturales y aceites esenciales in vitro y como ingredientes de recubrimientos comestibles para el control de Monilinia fructicola en ciruela by Quintanilla, Paloma, Álvarez, María Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Q02 Food processing and preservation…”
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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

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