Search Results - "food processing"

Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa" by Rojas-Argudo, Cristina, Pérez-Gago, María B., Del-Río, Miguel A.

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Tracking key CAADP indicators and implementation processes [In the 2022 ATOR] by Collins, Julia, Makombe, Tsitsi, Tefera, Wondwosen, Yamdjeu, Augustin Wambo

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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules” by Palou, Lluís, Del-Río, Miguel A., Alonso-Valiente, Miquel, Marcilla, Alicia, Jaques, Josep A.

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Efecto del 1-MCP en cuatro variedades de ciruela by Salvador, Alejandra

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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

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Inhibición de la brotación de la patata en almacenamiento by Del-Rivero, José M.

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Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Measuring postharvest losses at the farm level in Malawi by Ambler, Kate, de Brauw, Alan, Godlonton, Susan

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Preparación de mermeladas by Contardi, Clara Adriana

Subjects: “…Food Processing…”
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Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

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Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

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Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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