Search Results - "food loss"

Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden by Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani

Subjects: “…Food loss…”

Matsvinn på förskolor i Uppsala kommun by Jansson, Marie

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On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor by Abass, A., Fischler, M., Schneider, K., Daudi, S., Gaspar, A., Rüst, J., Kabula, E., Ndunguru, G., Madulu, D., Msola, D.

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Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains by Broeze, Jan, Guo, Xuezhen, Axmann, Heike

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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA by Polenta, Gustavo Alberto

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Food loss and waste: Evidence for effective policies by Cattaneo, Andrea, Sánchez, Marco V., Torero, Máximo, Vos, Rob

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Revealing hidden food loss and waste data can fast-track emission reduction by Smith, Georgina

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Presentations for Reducing Food Loss and Waste: A Food Systems Perspective by Pingali, Prabhu, Hoffmann, Vivian, Maina, Carolyne, Ng’ombe, Assan

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Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers by Bergman, Linn, Holmqvist, Jessica

Subjects: “…food loss and waste…”

Una aproximación a la medición de pérdidas de alimento en la cadena de la papa en Ecuador y Perú by Velasco, C., Ordinola, M., Devaux, A.

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2016 GFPR overview by International Food Policy Research Institute

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Food loss and waste in agrifood systems: A review of the literature by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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Can input access and market-based incentives reduce food loss? The case of bean farmers in Guatemala and Honduras by Delgado, Luciana, Nakasone, Eduardo, Torero, Máximo

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State of the knowledge on food waste in the world by Delgado, Luciana, Torero, Máximo

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Technical platform on the measurement and reduction of food loss and waste by International Food Policy Research Institute, Food and Agricultural Organization of the United Nations

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Adoption of postharvest innovations to minimize tomato losses in Nigeria by Yami, M., Liverpool-Tasie, L.S.O., Olaoye, I., Assfaw Wossen, T., Feleke, S., Abdoulaye, T.

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Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects by Mutungi, C., Chamwilambo, M., Masanja, S., Massam, C., Wayda, P., Tungu, J., Gaspar, A., Bekunda, Mateete A., Abass, A.

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Why we need to go beyond technology by Odjo, Sylvanus, Ostermann, Heike

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Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras by Delgado, Luciana, Nakasone, Eduardo, Torero, Máximo

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Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints by Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

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